Although the candy in Xitang itself is not that important, choosing the candy from an unknown small factory will make the newcomers look less generous, and it is more likely that the quality of the candy will affect their health. At present, chocolate is the most popular wedding candy in the market, and traditional crisp candy, milk candy and fruit candy are also loved by some newcomers.

Let's take a look at the commonly used wedding candy:

1, traditional candy: jujube candy, peanut candy, osmanthus crisp candy, etc. , is there? Have a baby early? A good sign.

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2. Chocolate is the choice of most newcomers. At present, Dove, Sidi, Di Chin, Cadbury, Alps, Golden Monkey, Lotus, Ferrero, etc.

3. Hard candy. The tissue surface of hard and crisp candy should be bright and transparent, without sticking wrapping paper, big bubbles and impurities; Crispy sugar should be white or have the proper color of this variety, crisp, non-stick to teeth and paper, with uniform pores in the cross section.

4. Toffee. Colloidal candy should have smooth surface, delicate and smooth taste, moderate hardness, non-stick teeth, non-stick paper and elasticity; Non-chewing gum candy has fine surface contour, uniform crystallization, no roughness, moderate hardness, and no sticking to teeth and paper.

5, flicker. Agarose, soft and moderate, non-sticky and hard-skinned, in which crystal soft candy is bright and transparent, neither soft nor soft, slightly elastic, and the surface of colored soft candy is densely covered with fine sugar, with even layers, soft and refreshing; The sugar body is translucent, and the sorghum inside is elastic and stretchable, and can be shrunk back to its original state after being stretched by half; Gelatin candy has smooth and delicate surface, no wrinkled skin and bubbles, elasticity and soft entrance.

6. Sandwich candy. Crispy sugar, the sugar skin is uniform in thickness, non-sticky, non-sticky, non-broken, crisp, with neat mercerized lines and distinct sandwich layers; Sauce-filled sugar, the thickness of the sugar skin is uniform, it does not stick to teeth or paper, and there is no broken skin and exposed stuffing, and the skin is crisp and the filling is delicate; Powder-filled candy, the sugar skin is uniform in thickness, crisp and non-sticky, non-sticky, and does not break the skin and leak the heart.

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What candy is better? Creative candy.

1, fudge

Green soft candy is fruity and chewy. This kind of fudge looks delicious. Good appearance and good taste make this candy more popular. And at the wedding, the preparation of wedding candy is expensive but not expensive, so this is a very good choice.

2. Japanese candy is very small

Japanese candy has always been famous for its exquisiteness! The shape of flowers and the color of ice cream are lovely and beautiful. This is a tall choice. Does it look charming in wooden pallet? This kind of Japanese candy is more suitable for high-end weddings or small and beautiful weddings.

3, sugar beans

Sugar beans are also a direction of candy selection. Orange fudge, looks rich? Positive energy? . The fresh appearance is very attractive. It tastes good in your mouth, too. This lovely little candy is distributed to friends and relatives in an iron box. It is absolutely delicious.

4.DIY chocolate candy

What a unique shape, each of which represents the elements of the wedding, so do you still have the heart to eat such lovely candy? So is it really true that the bride-to-be prepares such lovely wedding candy? Cruel? Well, I don't even eat, and it makes my mouth water.

Wedding candy collocation skills

First, how much candy?

There is no hard and fast rule about this. This mainly depends on the size of the candy box and what the candy is prepared. 6 and 8 are lucky. Generally, there is at least one chocolate, one crisp candy, one soft candy and several hard candies in the box, so the variety is diverse and can meet the tastes of all kinds of people.

However, it is better to have even numbers of sweets in the candy box. Pairing shows good signs and meanings.

Second, the matching skills of candy

1. For guests who come to dinner, it is usually the practice that adults and villains have two bags. At the end of the banquet, a family of three attended at the same time, and there was a pile of wedding candy. Nowadays, women's handbags can't be stuffed in, so it's a pity to abandon them without taking them away. It is suggested that two packages be changed into one package or combined together, and the packaging form should be innovative. Each package of wedding candy is equipped with wedding-related souvenirs for guests to keep for a long time, leaving endless aftertaste, and then equipped with a small handbag for everyone to take home.

For the guests who give gifts or go to dinner in the future, it is necessary to make up the gift. This kind of object can't use the wedding candy distributed at the party. The quantity and form vary with the environment, and the content of the text will also change. According to the past practice, buying a good box of candy in the market, although expensive, has no direct significance to wedding candy, and the recipient will soon forget it because it has no characteristics. Our approach is to use a special exquisite gift box, plus special couple information (such as photos or couples' names and dates, etc.) Let the recipient eat the candy and keep the gift box as a souvenir for a long time.

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Third, the collocation method of wedding candy:

A box of wedding candy is best not to exceed 10 candy, and it is best to control it to 6-8 candy. Eight pieces of sugar are the best. How to mix them to make them suitable for all ages?

1)2 chocolates +2 buttercups +2 souffles.

2)2 chocolates +2 toffee +2 soft sweets+1 toffee+1 dried fruit (such as raisins)

3)2 chocolates+1 toffee+1 hard candy +2 soft sweets+1 toffee+1 dried fruit (such as raisins)

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