A bowl of white, bright, thin, soft, tender and fragrant cold rice noodles served in this increasingly hot afternoon is definitely a "good medicine" to stimulate taste buds and appetite.
In the past, it was tedious to make cold noodles first and then wash your face. Now with ready-made wheat starch, many steps are simplified at once. As long as we master the ratio of water to wheat starch, it will not only save time and effort, but also make cold noodles softer and more gluten-free. Moreover, cooking at home is very cheap, and more than ten pieces of starch can be made for one dollar, which is simply not cost-effective.
Self-made cold noodles can be crystal clear and smooth only by mastering the ratio of starch to water.
1. First, we prepare100g of wheat starch, add 200g of clear water and mix well. Note that the ratio of wheat starch to water is 1:2, so that the cold noodles are smoother and brighter.
2. Boil the water in the pot, boil the water on a large fire, prepare a small flat-bottomed basin, and brush it evenly with oil to facilitate the demoulding of the steamed cold noodles.
3. Put the small pot into the pot and pour in the prepared starch slurry. The amount of starch slurry determines the thickness of cold rice noodles. If you like thin food, you can pour less. Turn it gently and spread the starch evenly on it. After the starch slurry is completely solidified, cover the pot and steam for about two minutes, and then steam until the cold noodles bubble.
4. Put the steamed cold rice noodles in cold water to cool down quickly.
5. Brush a layer of vegetable oil on the cold noodles after cooling. At this time, it is convenient to take out cold noodles by brushing oil, and it can also avoid mutual adhesion between cold noodles. Generally, the cold noodle steamed for the first time will be damaged, and it will become flat and smooth after steaming.
6. Steam all the starch pastes in turn, roll them together and cut them into wide strips, smooth and translucent cold noodles, and especially slippery ribs.
7. Then, adjust a plate to taste: prepare half an onion and cut it into slices; A green pepper, seeded and cut into filaments; Two pieces of garlic, cut into minced garlic; Cut two millet peppers into rings, put them together, add 2g of salt, 5g of aged vinegar,10g of chili red oil, 5g of soy sauce, then add the cut cold noodles, stir them evenly in a pot, and serve.
Ok, this delicate and smooth cold rice noodle is ready, and friends who like it will try it quickly.
Pay attention to punk. There are simple and practical home-cooked dishes for your reference every day. See you next time!