1, Yaowan mung bean soju:
Yaowan mung bean burning is a famous wine in Xuzhou, Jiangsu Province, with a long history, which originated in Jiajing period of Ming Dynasty. The brewing of roasted mung beans in Yaowan follows the traditional technology, carefully brewing with red grain, barley, wheat and peas as raw materials, and adding more than 50 kinds of precious Chinese herbal medicines such as high-quality red ginseng, angelica, gastrodia elata, Amomum villosum, Eucommia ulmoides and Lycium barbarum, supplemented by rock sugar.
Cooked mung bean soju has mellow wine aroma, sweet fruit wine and unique flavor.
2. Xuzhou sachet:
Xuzhou sachet is a traditional handicraft in Xuzhou, Jiangsu Province, and its history can be traced back to at least the Warring States Period. The craft of sachet is unique, especially for unfamiliar workers. It has all kinds of patterns and is very lively. There are auspicious pictures with folk meanings, as well as simple and exaggerated flower patterns, with warm colors and big red or orange as the main colors.
3. Wang Jixiang Chang:
Wang Ji Xiang Chang is a specialty of Xuzhou, Jiangsu Province, with a very long history, which originated in the Kangxi period of the Qing Dynasty. King Ji sausage has the reputation of "King Ji Xiang Chang, the king of sausage".
Sausage is made of fresh lean pork, lean pig hind legs and a variety of precious Chinese herbal medicines. Unique flavor, fresh fragrance, salty and sweet, endless aftertaste.