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Top ten in Shandong specialty list
The top ten specialties in Shandong are Zhangqiu scallion, Jiaodong scallion cake, Yantai apple, Jimo grape, Penglai peach, Yantai seafood, Taishan Songhua chicken, Laiwu jujube, Dezhou braised chicken and Tsingtao beer.

1, Zhangqiu scallion

Zhangqiu scallion is famous all over the country for its tender and juicy color and white color. Whether eaten raw or cooked, it can bring a unique flavor experience and become a special food in Shandong.

2. Jiaodong scallion cake

Jiaodong onion cake is a cake made of fresh onion and flour, which is crisp outside and tender inside, and full of flavor. It is one of the representatives of traditional Shandong cuisine.

3. Yantai apples

Yantai apples are famous for their crispness, sweetness and juiciness. When you taste them, it seems that you are in the world of orchards, which adds a lot of color to the gifts.

4. Jimo grapes

Jimo grape is a treasure among Shandong specialties. It is full of grapes, full of juice and rich in sweetness. Putting it on the table is a good product.

5. Penglai peach

Penglai big peach is full, with delicate meat and sweet taste, and is often called "the king of peaches".

6. Yantai seafood

Yantai is located on the coast of the Yellow Sea and is rich in marine resources. Its seafood is delicious, especially shrimp, crab and shellfish.

7. Taishan Songhua chicken

Taishan Songhua chicken is one of the traditional famous dishes in Shandong. It is cooked with local chicken as raw material and various ingredients. Tender and delicious.

8. Laiwu red dates

Laiwu red dates are sweet and delicious, rich in nutrition, and also a good choice for gifts.

9. Dezhou paji

Dezhou braised chicken is famous for its unique cooking technology and delicious taste, and it is one of the special foods in Shandong.

10, Tsingtao beer

Tsingtao beer is one of the famous brands in China, and its mellow and refreshing taste makes it a popular choice for gifts.