1. Wedding time

2. Hotel location

3. Number of hotel tables

Two. ? Menu problem

1. If there is not enough food on the wedding table, can you make up the food immediately? How soon?

2. The number of hot and cold dishes, soup and staple food in the menu.

Is there a service charge for preparing the table?

4. Does a minor child count as a person?

5. The charge and service scope of the banquet should be set out in black and white, without any verbal commitment.

Three. ? The problem of wine

1. Can you bring your own drinks?

2. Do you have your own unlimited variety?

3. If you can't bring your own, do you provide water and drinks for free?

4. Is there a corkage fee for bringing your own water wine?

5. Whether to limit the time and number of bottles, the price and type of wine provided, whether to charge according to the number of bottles opened, and provide free ice cubes.

Four. Wedding arrangements

1. Whether the hotel provides wedding site layout (simple or comprehensive) and what it is, it should be clearly written in the contract.

2. Are there any special restrictions on the banquet venue, such as spreading petals, blowing bubble machines, setting off firecrackers or setting off fireworks, lighting candles or fairy wand, and setting off dry ice or fireworks?

3. Ask whether the roof and walls of the hotel are allowed to be hung, nailed and decorated, and whether cold fireworks are allowed.

It is a popular practice to arrange seats in advance and assign table numbers. The host of the wedding banquet arranges seats for the guests in advance to avoid offending relatives and friends in a hurry. Let the guests take their places and everyone will be happy.

5. Is there a time limit for the use of the venue? How long can the venue or rehearsal be arranged in advance before the opening of the seat?

6. Some hotels don't allow things with shells, such as peanuts and melon seeds. Let's see if the hotel can allow them and get ready.

7. The service fee of the wedding company must be communicated.

8. Layout scope of the hotel

Verb (short for verb) others

1. Lighting problems of hotel audio equipment

2. Service issues

3. Wedding parking space problem

4. The locker room problem

5. Entry and exit time.

6. Compensation for breach of contract

7. How to deal with the deposit? The deposit is an advance payment. If the guest cancels the wedding banquet for irresistible reasons, the deposit can be refunded.

8. Ask if the hotel charges a service fee.

9. How much to pay in advance, whether there is a contract, and how to calculate the table.

10. What are the gifts?

1 1. How strong is the discount?

12. Types of services provided by the hotel