Every evening, I drive along the grassland path to Weining Caohai. The scenery in front of us is intoxicating. The rippling sunshine on the lake contrasts with the blue sky, making people feel like they are in heaven. After nightfall, we lit a bonfire, sat around the grassland, shared food and wine from all directions, and enjoyed the unique grassland life. Among them, the most popular ones are yak meat and grassland mutton in Caohai, Weining. They are not only rich in nutrition, but also have a strong grassland flavor, which makes people memorable.
In Weining Caohai, "stewed beef" is a delicious fire. Beef is dense and delicious. Stewed beef and vegetable juice are completely blended together, and the flavor is rich. Local Tibetan chefs have also created a variety of unique Tibetan barbecue, Tibetan roast leg of lamb and other delicacies, adding a lot of fun to life. When you come to Weining Caohai, you can not only taste delicious food, but also enjoy the beautiful scenery, feel innocence, enjoy the beauty of nature and harvest happy memories in joy.