Stuffing: 200 grams of biscuits, fried noodles, 50 grams of sesame oil, 25 grams of sesame 100, 25 grams of peanuts, 25 grams of walnuts, 50 grams of white sugar 100, 50 grams of brown sugar, 5 grams of white wine and 50 grams of green shredded pork.

Making method of Shanxi Shenchi sesame oil moon cake;

1, add raisins and cranberries to the fried flour;

2. Add black sesame and white sesame;

3. Add brown sugar and white sugar;

4. Add linseed oil and high-alcohol liquor, and mix the stuffing evenly;

5. Put twenty or thirty prickly ash into a small bowl, and pour some boiling water to soak for 3 to 4 hours. Put the flour into a basin, pour in the soaked pepper water and sesame oil, mix well and knead into dough;

6. Divide the dough into 15 portions, wrap the fillings one by one and knead them tightly;

7. Put it into a moon cake mold, press it into a moon cake blank, knock it out of the mold and put it into a baking tray;

8. Brush a layer of egg liquid on the surface of each moon cake blank and stick a few small holes with toothpicks to prevent bulging when baking;

9. Preheat the oven to 180℃ and bake in the middle layer for 30 minutes.