Duck leg

500 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

Eight angles

Proper amount

yellow rice wine

Proper amount

dark soy sauce

Proper amount

sugar

Proper amount

sesame oil

Proper amount

step

1. Wash duck legs

2. Cook in a pot for 5 minutes to remove the fishy smell and blood.

3. Pour chopped green onion, ginger slices, star anise and sugar into the pot, stir fry immediately after adding yellow wine, add soy sauce and stir fry evenly, add hot water to the pot until it is flush with all the materials, cover it with high fire and boil it, then turn to low heat.

4. After the sauce is dry, mix in sesame oil until fragrant, and then serve.