Yellow rice wine is one of the oldest liquors in the world, which originated in China, and is called the three oldest liquors in the world together with beer and wine. More than 3000 years ago, during the Shang and Zhou Dynasties, China people invented the double fermentation method of distiller's yeast and began to brew a large number of yellow rice wine.

Beer is an ancient alcoholic beverage of human beings, and it is the top three beverages in the world after water and tea. Beer was introduced to China in the early 20th century, and it is an imported wine. Beer is translated into Chinese "beer" according to English beer, which is called "beer" and is still in use today.

Ancient Persia is one of the cradles of ancient civilization. Many historians believe that Persia may be the first country to brew wine in the world.

Liquor knowledge:

In China, most liquors are divided into Maotai-flavor type, Luzhou-flavor type, Fen-flavor type and dual-flavor type. Others have little share in the market.

The share of Luzhou-flavor essence in China is about 70%, but Yanghe Blue Classic Series, which is mainly launched by Yanghe brand, is the first brand with soft taste in China, which has a high recognition in the whole country, and the national brand sales volume is 20 10, and the third. But also merged with Shuanggou, one of the eight famous wines in China, to form Sujiu Group, which is stronger.

Among the numerous liquors, Maotai is the best in brewing 53-degree liquor, and 42-degree liquor is the best in the world. This world was previously represented by Jiangsu liquor, representing the high ditch in the three ditches and one river. They created this world as the first wedding wine in China-this world is predestined, and it will accompany them forever.