Prepare a jar in advance, with vegetable head 15kg, salt 750g, Chili powder 150g, spiced powder 20g, white pepper 25g, garlic foam 400g and white sprinkling 380g. First, wash the heads of vegetables and cut them into thick shreds. First, use about 375g of semi-salt and a layer of shredded vegetables. After a night, everyone will find that the shredded vegetables are out of water, so they will lead out the salt water twice, pour out the salt water, scoop it up and dry it, then put the shredded vegetables on a plate and add the prepared Chili powder, white pepper powder, pepper noodles, allspice powder and garlic foam.

Add the remaining half of the salt water wine and stir well. Put the mixed shredded vegetables in a jar, store them in a sealed way, and open them after 1 month. Pickled radish pickles are crystal clear and attractive. A bite of radish and pickles tastes crisp and delicious, and spicy and mellow shredded mustard will make a good friend's appetite open and have a good meal. Children, let's have dinner. The side dishes are ready. It is also very important for the production process of kimchi. First, remove the leaves from the vegetables you just got, leaving the roots. At this time, different production methods should be selected according to the size of the rhizome.

Small rhizomes keep shaping, while big rhizomes split everything in two. The second step is to connect the roots in series with bamboo filaments and keep the distance between them, which can promote the evaporation of water. Step 3, put the skewered vegetable heads in a natural and well-ventilated area, wait for the surface of the vegetable heads to be dry and wrinkled due to the outflow of water, and the meat quality of the vegetable heads will decrease, then take down the skewered vegetable heads and wash them continuously with cold water. Step 4, soak the washed vegetable heads in salt water.

After a period of time, the water seeping into the vegetable head is squeezed dry. Step five, season the processed vegetable heads. If you enjoy yourself, you can choose different tastes according to your own taste, such as spicy, spiced and Sichuan fragrant. Pickles made in that way will have a taste. Finally, the finished pickles are canned. Although this is the last process, it is very important. Generally speaking, the method of canning is pressure canning. After canning, it must be stored and put away, and it can be opened and taken after many months.