I will. According to Sohu News, the eggs in dried bamboo shoots can't survive at a temperature above 70 degrees, so they can be completely killed by cooking in an electric pressure cooker for 30 minutes. Dried bamboo shoots are made from bamboo shoots by hulling, root cutting and trimming, high-temperature cooking, soaking and bleaching in clear water, hand slicing, press molding, natural drying and shaping, and packaging.