Preparation of ingredients:

3g of high-gluten flour/whole wheat flour

5g of yeast

1 egg

5g of salt

15g of matcha powder

2g of sugar substitute

appropriate amount of raisins

appropriate amount of water/milk (according to

③ Knead into a uniform dough by hand, without kneading for a long time until there is no dry powder. Divide into two doughs, one of which is added with matcha powder, and ferment for 1 hour.

④ After the dough becomes twice as big, knead and exhaust, roll the dough into a rectangle, stack it together, spread raisins, roll it up and put it into a toast mold.

⑤ put it in a preheated oven for 18 degrees and 25 minutes, and it will be ok~