Count from north to south first,
There are 12 cities in Heilongjiang province, Jixi cold noodles and spicy dishes, Qiqihar barbecue, Harbin sausage, dried sausage, Dalian bar, Demoli stewed live fish, Jingbo Lake fish banquet, Tongjiang Hezhe sashimi, yellow rice cut cake, roasted meat and fried triangle, and Daqing pit roasted braised chicken.
There are 12 cities in Jilin province, namely, fried beef in Jilin city, bacon pancakes in Siping Li Liangui, Yanbian barbecue, cold noodles, spicy cabbage, rice sausage, cake making, steamed meat in Changchun, minced meat, braised pork, blood sausage, roasted pigeon in Yitong, roasted whole sheep, Korean brazier in Ji 'an, Mongolian pie in Songyuan and live fish in Jiaohe Qingling.
Liaoning has 14 cities, all kinds of seafood, purple abalone with sesame sauce, crispy shrimp, jiaozi, Dalian sea cucumber, dried abalone, Haicheng school, Majia steamed dumplings, mutton soup, Suizhong stone mill tofu, Jinzhou Goubangzi smoked chicken, Faku beef, Benxi Xiaoshi mutton soup.
12 Cities in Inner Mongolia are rich in beef and mutton, dairy products, braised pork, milk tea, beef jerky, instant-boiled mutton, roasted whole sheep, cheese and milk tofu.
Northeast Liaoning and Jilin do not grow wheat for a long time. ) Spring wheat was planted in Heilongjiang decades ago, but now it is not planted, because the yield of spring wheat harvested in March and July is low, and it rains heavily in the northeast autumn, so cars can't get in. But there are still some farms planted, and spring wheat is the worst kind of wheat, with low yield, poor gluten and poor viscosity. It's delicious. It's from Shandong and Henan, and it's available in all three provinces. Can you see the wheat in these three provinces by train from Shanhaiguan Q But the rice in Northeast China is still delicious all year round, and it is also possible for you to eat noodles in Northeast China. In your province, four cities in Mengdong and three provinces in Northeast China don't grow wheat. I come from Heilongjiang.
I don't know. I'm not from the northeast. When traveling, I feel that steamed bread is really delicious (with wheat fragrance) and rice is delicious. I don't like stew. It's delicious after just two bites. The more I eat, the more salty it becomes. All meat and fish side dishes taste the same (sauce flavor), so monotonous. Don't spray if you don't like it It's just personal taste. Oh, I like spring cakes, gluten rolls and vegetables. There may be a lot of delicious food, so I haven't eaten it.
There are too many delicious foods in the northeast!
Everyone should have heard of the barbecue that can make Northeast China famous! In the northeast, anything you can eat can be baked for you, from kebabs to vegetables to fruits. Only you can't imagine that there is no one in the northeast who can't bake!
In addition, there are too many braised pork, fried pork slices, three kinds of slippery, and I am tired of doing it. I can't explain it!
There are also famous pig-killing dishes, cauldron stews, cauldron stewed fish and so on in Northeast China.
Many people don't understand northeast cuisine, so they start talking nonsense all day. That may be because such a person is a frog in the well and has never seen the sky!
You should have heard of the famous Manchu-Chinese banquet! Although it has integrated the major cuisines in China, it is still dominated by Northeast cuisine, but some improvements have been made!
There are also hot pots in the northeast, and the hot pot culture in the northeast is actually no worse than that in Chongqing, Sichuan! It's just that Northeasters are not good at doing business, and many famous dishes cannot be known to the outside world.
It can be said that as long as anyone has time to go to the Northeast, if your economic strength allows, you can be guaranteed to be in the Northeast 365 days a year.
In addition to eating delicious food in the northeast, Dalian's seafood is also famous at home and abroad, especially Dalian sea cucumber, which is a treasure in the sea!
Red sausage, cold noodles, braised pork, pork belly with sauerkraut, Inner Mongolia hand-grabbed meat, Korean barbecue, Harbin spring cake, jiaozi.
Who says there is only pot-wrapped meat in Northeast China? Delicious enough to take off!
Did everyone eat? I vomited blood for everyone and sorted out 50 of the most delicious northeast dishes!
Serve ~
Lying eggs, the egg white is salty and fragrant, and the two flavors blend, and the salty is fragrant.
Fry stupid eggs, and you can smell them from a distance. This dish is the best memory of childhood.
Potato chips with Chili, not too spicy, potato chips with moderate thickness, this is a super powerful meal.
Stewed eggplant with potatoes, a bowl of rice, a pot of pickles and egg sauce. When we were young, this dish grew up with us.
Stir-fry cabbage with wild mushrooms, wild mushrooms and sliced cabbage with a knife. Sauté ed mushrooms and cabbage are especially fresh.
Stewed mushrooms in chicken, stupid chickens in Northeast China and wild mushrooms in Northeast China are all full of game. Stupid chicken is compact and mushrooms are delicious.
Stewed beans with ribs, beans are not firewood at all. They taste soft and rotten with clean stew, and beans are more fragrant than ribs!
Stewed corn with ribs, ribs, corn pieces, every bite is fragrant.
Stewed dried potato with chicken/ribs, which is characteristic of Northeast China, is very chewy, more resilient and tastes better than potatoes.
Pork stewed vermicelli, one of the famous dishes in Northeast China, is the favorite dish of Northeast people, whether as a child or after growing up.
Northeast skin jelly, the skin jelly carefully boiled by pig skin, tastes cold and slightly elastic, and tastes better than jelly.
Fried meat with green pepper, not too old, the meat is just right.
Meat cake is a must for dining table, and the ancestor of pot-wrapped meat tastes the same as pot-wrapped meat.
Dishanxian is a simple, large, economical and affordable dish.
Pot-wrapped meat, sweet and sour, delicious, in the northeast you ask who hasn't eaten pot-wrapped meat!
Stir-fry the stupid chicken, cook the chicken and tear it into pieces. It's delicious!
Zanthoxylum bungeanum dried bean curd is the favorite of northeast men and an essential drink for northeast men!
Chopped flesh and blood dipped in garlic sauce, the meat picked from the good big bones tastes much more fragrant than tenderloin!
Silkworm pupa, take a bite of silkworm pupa, and the juice inside will spill all over your mouth, followed by the fragrance of silkworm pupa meat, not to mention how delicious it is!
Cucumber mixed with Flammulina velutipes is a must-eat cold dish for drinking in summer!
Onion mixed with tofu, onion is spicy and tofu is tender.
Northeast stew, which is a popular northeast dish in China.
Stir-fried shredded potatoes, the best in light northeast dishes, are what you eat when you are tired.
Northeast big face lift, big plate, more powerful flavor.
Blood sausage, be sure to eat the kind that has just come out of the pot, and put a little garlic sauce in your mouth, which is soft, fragrant and smooth.
Sauce is bone, meat is live meat, and bone marrow can be sucked through a straw. As long as it is done well and the salinity is moderate, you can eat enough.
Cooking bean cake, staple food and vegetables in one pot was my favorite way to eat when I was a child.
Stir-fried three soups, brown corn pieces, sweet potato pieces and steamed melon pieces, as well as soft eggplant and a pot of oily eggs stew, not to mention how delicious it is.
Cooked fish, the heat is very important, the longer the stew, the more delicious the fish.
Stewed loach in fish sauce is simple and delicious.
Stewed big bones with sauerkraut. Northeasters like to stew big bones with sauerkraut, and put some vermicelli in it, which is a warm cauldron in winter.
I haven't eaten domestic geese for many years, and it makes my mouth water to think about it.
Sauce elbow, the favorite of the northeast people who love meat, loves drinking and eating meat!
Steamed chicken blood, steamed chicken blood and pig blood taste different, although the same soft, but the taste is slightly different.
Cold pork ears, what's the point of drinking cold dishes without meat dishes?
Fried meat with old cucumber is an alternative and delicious way to eat cucumber. It is sour, fragrant and delicious.
Spring rolls, a staple food, are eaten every Spring Festival.
Fried meat with garlic moss is the simplest, fastest and most delicious dish.
Stir-fried Chili sausage smells bad, tastes fragrant, and the more you chew it, the more fragrant it becomes. This dish is irresistible.
Stir-fried bean sprouts, although cheap, taste good, put some meat and garlic seedlings, light and delicious.
Eggs with scallion oil, the most unique way to eat eggs in Northeast China, how many people still want this mouth?
Northeast sausage, after a young age, guests and people are indispensable at home.
A dish that kills pigs is full of excitement, enjoyment and affection.
Pickles are greasy dishes in winter and cool dishes in summer.
Northeast salted duck eggs, yellow, salty and fragrant, are good condiments, and their color, fragrance and taste are very attractive.
Chili stew can be used as a dish, as a pickle and as a staple food.
When I was a child, a plate of fried shrimp chips was the biggest expectation for guests.
Sauté ed sausages are full of meat.
Jiang Mi Tiao, a favorite snack when I was a child, is a necessary food for Spring Festival and Chinese New Year. It can be made into plates when there is no food to eat.
Stewed fish in the northeast, this is a dish with a story.
Do you like these 50 northeast dishes?
Let me tell you something.
Street class. First barbecue! There are Korean barbecues, and there are all kinds of barbecues in Jinzhou. There is a seafood barbecue in Dandong. Basically, it is the characteristics of a region and the taste of a place. As far as Panjin in Fushun, Shenyang is concerned, it is not too far, and its style and characteristics are different.
Grilled cold noodles and mala Tang, as you have heard, were invented by the northeast people. In fact, there are many such snacks. For example, Dalian and Heilongjiang in Jilin are very popular in cooking, but their name is Xunzi.
In Shenyang, there are tens of millions of legendary China chicken stalls, and the people of Shenyang have done half of them. Actually misunderstood, it is more than half! Recently, the epidemic situation in Shenyang, the action route of a god-class uncle is simply a trip to the chicken rack.
We also have delicious food that foreigners don't understand, just like bean juice in Beijing. This is called sour soup. Made of corn flour. Sour and smelly, but it is also the preference of many northeast people.
Something normal. Too many. Northeast cuisine is rooted in Shandong cuisine, which has regional ethnic characteristics, such as eight bowls of Manchu culture, such as bibimbap and pickles barbecue with Korean characteristics, and Hui characteristics.
In addition, the Northeast is also a political, cultural and economic center. So there are many color hotels, so I won't introduce them one by one. China on the tip of the tongue, and some program introductions of Northeast Travel Notes.
Relying on mountains to eat, relying on water to eat. Wild animals are not allowed to eat now. However, the moisture and sugar content of vegetables in black soil in northeast China are much higher than those in south China. Fish and seafood are also cold water environments, so they are extremely delicious. We also have mushrooms from Xing 'anling, Changbai Mountain and Northeast China, which are also delicious.
I had the best meal in a family in Daxinganling area. I also ate under the light. Although there may be no way to eat in a restaurant, the shape of eating is tens of millions. And this is the simplest and real taste. It's called institutional cooking. It's simple. It's a rooster's comb, and now it's been killed. Ten cockscomb and one dish. Chicken farmers in rural areas all know the ratio of rooster to hen. Ten cockscomb is equivalent to killing all his dicks.
Jinzhou barbecue, pot-stewed, stewed chicken with mushrooms