Fish and crab meat are more delicious;

Ingredients: crab meat100g, rice 50g.

Accessories: salt and chives.

Steps:

1, boil water in the pot, add the washed rice after the water is boiled, and turn off the fire after the pot is boiled.

2. After the porridge is cooked, the soup becomes sticky and turn off the heat.

3. Take the crab meat out of the crab shell for later use, and add chives and salt.

4. Pour the crab meat into the cooked porridge and cook for another five minutes. Turn off the fire and get out of the pot.

Grilled fish fillet is a newly developed baked aquatic cooked food product with Spanish mackerel as raw material in recent years. The raw material of grilled fish fillets is large, fresh and three-headed puffer fish. First, wash it with clear water, and then cut two pieces of fish along both sides of the spine with a knife in running water, so as to minimize the number of fish on the spine and require the side to be flat. Roasted fish fillets are dense and not easy to chew, so they must be loosened by a grinder to make the fibers of fish tissues like cotton wool.