Ingredients: 1 pizza, 100g beef, 40g tomato sauce, 100g mozzarella cheese, 25g onion, 1 salt, 3g black pepper, 20g sugar, 1 spoon garlic sauce and 3g pizza grass.

Practice: Wash the beef and cut it into cubes. Heat the oil in the pan, pour in the diced beef and stir-fry until fragrant. Add chopped green onion, stir-fry evenly, and stir-fry until it is broken. Add tomato sauce, garlic hot sauce, black pepper, salt, sugar, pizza grass and a little water and stir well.

Pour the fried beef on the pizza and sprinkle with mozzarella cheese. Preheat the oven to 180 degrees. Bake for 20 minutes, take it out, cut it into pieces and put it on a plate.

Durian pizza

Ingredients: durian 1, high-gluten flour 100g, low-gluten flour 43g, cream 10g, cheese 10g, durian meat 10g, mozzarella cheese 10g, water 78g, salt 2g.

Practice: Peel and core durian and mash it in a bowl for later use. Put the yeast in another bowl, add warm water, stir to melt, pour into the flour, add salt, sugar and olive oil, knead into a smooth dough, and put it in a pot to ferment to twice its size.

Take out the fermented dough, press and exhaust, cover with plastic wrap and let stand for 15 minutes. Roll it into the shape of a round cake with a rolling pin. Brush the pizza pan with oil, shape the rolled bread, fry the dense holes with a fork, and then spread the cream, cheese, durian meat and mozzarella cheese in turn.

Preheat the oven to 200 degrees, add pizza and bake for 15 minutes. Take it out, cut it into pieces and eat it on a plate.

Shrimp pizza

Ingredients: 240g high gluten flour, 60g low gluten flour, shrimp 10, 2g yeast, half corn, half onion, 3g salt, 2 tablespoons tomato sauce, water 180g corn oil 15g mozzarella cheese 100g basil.

Practice: Put the flour into a basin, add water, olive oil and yeast, then add salt and stir well, knead it into smooth dough, cover it with plastic wrap and put it in the refrigerator for cold fermentation 1 hour.

Shell the shrimp, take out the shrimp line and clean it. Boil water in a pot. Boil it and put it in shrimp for 2 minutes. Take it out, rinse it, and control the water for later use. Take out the fermented dough, divide it into two parts, and let it stand for 15 minutes.

Put a piece of dough into a pizza tray, press it into shape, make a dense hole with a fork, spread a layer of tomato sauce evenly, and sprinkle with pizza grass and half of mozzarella cheese. Add shrimp, corn kernels and onions and sprinkle with grated cheese.

Preheat the oven to 230 degrees, put the pizza in and bake for 15 minutes, take it out and cut it into pieces and put it on a plate.

Chicken pizza

Ingredients: high gluten flour 70g, low gluten flour 30g, water 65g, olive oil 7g, sugar 5g, yeast 1g, salt 4g, milk powder 4g, olive oil 15g, garlic 20g, tomato sauce 80g, water 30g, black pepper 3g and chicken leg 65438.

Practice: Put the flour into a basin and add water, olive oil, sugar, yeast, etc. Stir the salt and milk powder evenly, knead into a ball, put it in a basin and cover it with plastic wrap 1 hour.

Wash and cut red pepper into rings, wash and cut mushrooms, wash and cut onions, peel and wash garlic and cut into powder for later use. Heat oil in the pan. When the oil is hot, add minced garlic and stir-fry until fragrant. Add tomato sauce and pepper and stir well. Add a little stock and cook until the soup is thick. Turn off the fire and serve.

Heat oil in the pan, add mushrooms and fry until the water is dry. Leave the oil in the pot. When the oil is hot, add onion and stir-fry until soft. Take it out for later use. Wash the chicken legs and cut them into cubes. Heat oil in a pan, pour in chicken legs and stir-fry until soft.

Pour the fried chicken into the fried sauce and stir well for later use. Take out the fermented dough, roll it into a round cake shape, put it into a pizza tray, shape it, punch it, brush it with a layer of fried sauce, sprinkle with mozzarella cheese, add diced chicken, sprinkle with mozzarella cheese, spread with fried mushrooms and chopped onions, sprinkle with a layer of shredded cheese, put on colored peppers, ham slices and red pepper rings, and sprinkle with shredded cheese for later use.

Preheat the oven to 265,438+00 degrees, put in the prepared pizza and bake for 65,438+05 minutes. Take it out, cut it into pieces and put it on a plate.

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