Commonly known as "butter egg", it is a kind of dairy food that Mongolian residents like very much.

There are two kinds of cheese: raw cheese and cooked cheese.

There are many ways to eat cheese, either soaked in milk tea or chewed slowly like dry food. The more you chew, the more delicious it is.

Zhang Tuo

Camel's paw is one of the four famous dishes in China. Camel's paw is one of the "eight treasures of the north" used by the ancient court. Because camel claws are precious, they are all booked by star-rated hotels in the mainland.

milk wine

It is mainly brewed and drunk by nomadic people in northern China. From Xiongnu, Donghu, Wuhuan and Xianbei to Mongolia and Kirgiz. Ewenki and other ethnic groups are very good at brewing milk wine, and they like drinking milk wine best. In the Yuan Dynasty, the Mongols regarded koumiss as the most important drink. The court of the Yuan Dynasty and the king of Mongolia had a group of people who specialized in brewing koumiss. In addition to drinking it yourself, koumiss is also used for banquets, entertaining guests, giving gifts to ministers and offering sacrifices.

Stewed pork with brown sauce

Braised pork is a red food. Mongolian people call meat red food, and Mongolian language is "Ulan Yide". As the name implies, "hand-grilled meat" is hand-grabbed mutton, which is a traditional food of Mongolian people for thousands of years.

Roast Whole Lamb

Roasting whole sheep requires eighteen processes. The roasted whole lamb has to undergo some shaping and modification. Lift the sheep to a big wooden pallet, and let it lie prone on its front legs and bend its back legs in the center of the tray. Stuffing a few green leaves in a sheep's mouth is like eating grass.

Cistanche deserticola

Also known as big clouds and inch clouds. Orotaceae, perennial parasitic herbs. Compendium of Materia Medica records: "Dayun cooked with mutton can cure five poisons and seven injuries, abdominal pain, nourishing yin and replenishing essence". Ejina Cistanche deserticola is a rare species of Cistanche deserticola, with fat meat, full oil and clear scales. With high medicinal value, it is known as Cistanche deserticola and is known as "desert ginseng". There are about 252,000 hectares of Haloxylon ammodendron forests in Wentugaole and Gulinai Lake, with an annual output of about 654.38+10,000 kilograms.

China Cynomorium songaricum

Alias sanding ball, iron bar hammer. It belongs to Cynomorium songaricum, a succulent parasitic herb. It grows in grassland and desert areas, mostly parasitic on the roots of Nitraria tangutorum, with a height of 10~ 100 cm, cylindrical stem, dark red, chlorophyll-free, fleshy and purple skin color. It is abundant in Gurinai, Wentugaole and areas along the river, with an annual output of 50,000 kg.

licorice

Alias Lao Guo, it is a perennial herb of Leguminosae. Widely used in medicine, cosmetics, food, tobacco and other industries. Ural licorice is sweet, and it can enter the twelve meridians with hundreds of herbs, so it has the reputation of "the king of medicine". It has the effects of treating spleen and stomach weakness, deficiency of middle qi, deficiency of qi and blood, expectoration, cough and asthma, palpitation, abdominal pain, spasm and sores. Mainly distributed in floodplain, lake basin lowland and swamp meadow grassland. The average coverage rate is 30%~40%. The annual output of licorice is about 654.38+10,000 kg.

Bitter bean

Leguminosae shrub with broom-like branches. The seed contains 26 kinds of matrine, which has the effects of treating common gynecological diseases, diminishing inflammation, relieving asthma and cough, cardiovascular diseases, antiallergic and stopping dysentery. It has obvious inhibitory effect on cancer cells. The existing area of Sophora alopecuroides is 65,438+0,690 hectares, and more than 65,438+0,000 tons of Sophora alopecuroides seeds are purchased every year.