1. Shortbread

When I was a child, I liked to sit around the fire barrel and wait for freshly baked shortbread. It smells so good! "In fact, the taste of shortbread can be divided into three stages: eating it right after it is baked, the texture is soft and the filling is the freshest; then it is left to rest in the barrel for about an hour, and the fat of the pork inside is slowly absorbed by the residual temperature in the oven. After baking, the skin begins to become crispy due to the temperature drop. When eaten at this time, it will be crispy on the outside and soft on the inside with rich layers. Bake it over a warm charcoal fire overnight to dry out all the moisture inside, making it crispy on the outside and crispy on the inside. , there will be crumbs when you bite it.

2. Buddha's Hand Cake

Dong Yucheng Pastry Shop, founded in 1868, uses its own traditional skills and combines current nutrition. According to the demand, we worked together with experts in traditional Chinese medicine to develop health-care products with local bergamot and maltose, using pickling, shaping, baking and other processes. The bergamot cake is soft in the mouth and sweet in the aftertaste, and is suitable for people at all stages of life. Edible. Since it was put into the market, it has been loved and praised by new and old customers.

3. Chicken noodle

Chicken noodle is a specialty of Lanxi. It is different from ordinary noodle. The skin is thin and has many pits. Lanxi people like the fragrance of onions, so they prefer chicken. The golden skin exudes the unique mellow aroma of green onion leaves and eggs. When it is half-cooked, open a small opening and pour in the seasoned eggs and green onions. Under the influence of high temperature, the segments and egg liquid become the most perfect combination. Take a bite and the aroma will fill your mouth with a sense of happiness.

4. Salty soup

In China. In the food world, the "salty-sweet controversy" of glutinous rice balls has been around for a long time. Lanxi glutinous rice balls, also called rice cakes, are a kind of salty glutinous rice balls with a unique shape and thin skin and rich fillings, and their taste is more suitable for modern people. . Dried bamboo shoots stuffed with meat, tofu stuffed with meat... all are cute and cute, attracting foodies of all ages. Cook them and serve them with soup, pick some lard, drizzle with soy sauce, and sprinkle with chopped green onion. , you will fall in love with Lanxi’s salty glutinous rice balls!

5. Wo Noodles

In the early years of Dongyang Wo Noodles, people used to use leftover vegetables and soup to cook noodles. The sweet potato starch is then used to make the dough, which is rich in nutrients and easy to digest and absorb. Today's Dongyang Wo Noodles are carefully cooked by chefs, and the ingredients are naturally no longer the original leftover soup. However, the Wo Noodles are made by themselves. The unique taste of the dish has been spread among people, and it has gradually become a delicacy for entertaining relatives and friends. Even when hosting a banquet, a dish of wo noodles will be served at the end. No matter how full the guests are, they can also have another bowl of delicious and easy-to-digest wo noodles. The batter is mushy.