Qiangli flour

300 grams

condiments

olive oil

Proper amount

salt

Proper amount

refined sugar

25 grams

Chopped green onions

Proper amount

peanut

Proper amount

butter

20 grams

milk

130g

yeast

50 grams

yeast

4 grams

Eggs (of hens)

1

Black pepper granules

Proper amount

step

1. Prepare ingredients

2. Put the milk, eggs, salt and sugar into the bucket, tear up the old noodles and add them.

3. Pour the flour and bury the yeast in the middle.

4. Add butter after starting the dough mixing procedure, and then start the dough mixing procedure.

5. When the temperature is high, you can turn off the power supply and cover the lid to ferment with the residual temperature of the bread machine.

6. Fermentation is twice as big

7. Exhausting, kneading, embryo separation, plastic wrap covering and standing15min.

8. Roll it into an olive shape with a rolling pin

9. After setting, put it in a baking tray.

10. Cut a hole in the middle of the bread with scissors.

1 1. put it in the oven, put a pot of warm water with a temperature of about 50 degrees below it, and ferment it to twice its size.

12. Put the peanuts in the microwave oven for 2 minutes, and remove the peanut skin after cooling.

13. Put it in a fresh-keeping bag and roll it into small pieces with a rolling pin.

14. Prepare chopped green onion

15. After the bread embryo is fermented, mix chopped peanuts and shallots, add proper amount of salt and olive oil, and grind them evenly in black pepper.

16. Brush the egg liquid on the surface of the bread first, and then sprinkle the prepared spices evenly.

17. Preheat oven 175 and bake for 20 minutes.

skill

You can't add seasoning to chopped green onion in advance, it will marinate the water and reduce the fragrance of chopped green onion.

The oven temperature should be determined according to your own oven.