When it comes to cream diamonds and brown diamonds, it is estimated that many consumers are not very familiar with them.
In fact, "cream" and "coffee" are vivid descriptions of the color of diamonds. Cream diamonds and brown diamonds are two kinds of diamonds with poor quality. What doesn't belong to these two categories is "no milk and no coffee".
Speaking of white diamonds, I have to say that although the "milk" and "coffee" of white diamonds will not be specially marked on the certificate, the impact on their prices is indeed very great.
Milk drill
It has a high level of color and a high level of clarity, but its value is very low. The reason is that the inclusions in cream diamonds are white mist. At first glance, it feels very white, but it is not thorough, and there is a feeling of turbidity. Some cream diamonds are more serious, and white fog will seriously affect the fire color of diamonds. This white fog feels like a layer of white smoke covered with diamonds, but it has no effect on the clarity rating, but only reduces the transparency of cream diamonds.
Coffee drill
Generally refers to the brown color of diamonds. Coffee diamonds are different from cream diamonds. Cream diamonds are difficult to identify at a glance, while brown diamonds are easier to identify. This kind of earthy tones is easy to see. However, it should be noted that the concepts of coffee color and color in coffee diamonds are different, which will not affect the color rating of diamonds, but will seriously affect the fire color of diamonds.
"Milk coffee diamond" affects the color grade and clarity of diamonds, thus affecting the fire color of diamonds. The diamond, which was supposed to shine, became lifeless. Simply put, "milk diamond" is like a foggy day-the fog is unclear, and "coffee diamond" is like a sandstorm-the color is dim.
Xizuan jewellery