Ingredients: 200g of mashed potatoes ready-mixed powder, 80g of egg liquid at room temperature, 70g of clear water (preferably milk), 40g of softened butter, cooked black sesame 12g, 5g of milk powder and 2g of sea salt.

Steps:

1, prepare materials in advance, and use ice liquid in summer.

2. Preheat the oven to 180 degrees in advance.

3. Put the powder in a big pot.

4. Stir well.

5. add water.

6. Add the egg liquid.

7. There is no dry powder after mixing evenly. Use the chef's machine to add all the materials except butter to the chef's machine and stir evenly at low speed.

8. Transfer to the table and operate with gloves.

9. Add softened butter.

10, the method of rubbing clothes is uniform, absorbed and will not stick to gloves.

1 1, cooked black sesame.

12. Knead evenly. The unsmooth ones will grow taller and not hollow, but if you knead them too much, the dough will become sticky again, and the beach will be soft and difficult to set.

13, 20-30g each.

14, evenly placed on the baking tray and sprayed with water.

15, SP50 layer oven, reference temperature, fire 195, fire 170, 30 minutes, open the seal, put it on the drying rack, 30 grams of potato balls, can be restored, observed and colored in a small time, for reference only, everyone's oven is different.

16. Take it out of the furnace and transfer it to the clothes rack to avoid being concave and brittle.