1. Turn the tortoise over with its back to the ground and its stomach to the sky. When it turns over hard and stretches its neck to the longest, it cuts at the root of the neck with a sharp knife and then controls the blood.
2. When the tortoise stretches its neck and turns over, grab its neck with two fingers, cut its skull on the head with a sharp knife, and then control the blood.
3. Use chopsticks to draw the glans penis out, wait for it to bite off and stretch out, cut off the root of the neck with a knife, and then control the blood.
Put the slaughtered soft-shelled turtle in hot water, scald it for 2-5 minutes, and take it out at 70-80 degrees (the specific time and temperature depend on the age and season of soft-shelled turtle). After cooling (or soaking in cold water to cool down), gently scrape off the black dirty skin of the turtle with a knife. Be careful not to scratch or scrape off the skirt (also called flying edge, which is located around the turtle and is the most delicious part of the turtle). After scraping the black skin, clean the turtle.
Cut from the bottom of the turtle skirt along the periphery, lift the cover and remove the internal organs; Another method is to draw a cross on the turtle's stomach with scissors or a sharp knife, dig out the internal organs and wash them with clear water. Wash after eviscerating, cut off the tips and tail sheaths of the four claws, and remove the butter attached to the four feet. Ok, the turtle has been processed initially.
Question 2: How to kill the tortoise? What seasoning does the turtle need to lay it flat or turn it over, then step on its body with its feet and cut its neck quickly with scissors or a kitchen knife when its neck sticks out. You'd better take a bowl to hold blood, or it will be everywhere! If you are really afraid of killing, you can send it to the market and ask a special butcher to help you kill it, and then clean and process it yourself.
Question 3: How do soft-shelled turtles cook?
Turtle 1 ham 1 millet pepper, some ginger 1 garlic, some cloves 1 onion 1 oil, some rock sugar 1 small pieces of white pepper, 2 teaspoons of soy sauce 1 spoon, a little beer and a can of chicken essence (optional).
The practice of braising soft-shelled turtle in brown sauce
1 This turtle.
2
Debris in the stomach and butter on the legs should be cleaned up. ..
Then use hot water. Not boiled water. It is hot water. Pour the turtle again.
Then wipe off the rough surface.
Put the turtle pieces into a cold water pot.
After boiling, cook for another two minutes. Take it out and wash it for use!
4 millet pepper, ginger, garlic, onion, ham ..
Cut off the backup power!
Onions should also be cut.
5 put oil in the pot ..
Add garlic, millet pepper and ginger until fragrant. ..
6 add ham ..
Stir-fried
7 put the turtle in ...
Pour in a little beer.
Cover the pot and stew for 20 seconds. ..
Add soy sauce, soy sauce, crystal sugar and white pepper.
10 stir well.
Cover the pot and stew for 20 seconds. ...
1 1 with onion. ..
Stir evenly ..
12 pour the rest of the beer. ..
Bring to a boil and simmer. ...
13 when half the juice is left.
Add onion and salt. ..
14 turn on the fire and collect the juice to the extent you want. ...
You can leave more soup. ..
15 likes to eat chicken essence. You can put some chicken essence after turning off the fire. ..
16 bite down ..
Rounen q fried chicken manzu ..
skill
The small spoon in the seasoning box is the kind of spoon that comes with the seasoning box.
The spoon is our soup spoon. Not the kind of big spoon that takes soup. ..
Because soy sauce and ham are salty, you need to taste the amount of salt before putting them.
The tortoise must be bought alive. The seller must have killed it.
It is recommended to cook it with beer. Malt in beer can give off the flavor of meat. In addition, the unique malt flavor of beer has a particularly good deodorization effect. It can also relieve boredom and make the turtle tender without losing the Q bomb.
So, remember to buy beer.
Question 4: How to Kill Foot Fish Video Tutorial How to Kill Foot Fish (Turtle) How to Kill Turtle? Where's the tortoise? Turtle is a very nutritious tonic. But many friends don't know how to kill the turtle they bought and how to deal with it. In fact, as long as we find a way, the killing and handling of turtles are very simple. The first way to kill a turtle is to turn it over, with its back to the ground and its stomach facing the sky. When it turns around hard and stretches its neck to the longest, when it stretches its neck and turns over, it grabs its neck with two fingers, cuts its skull in the head with a sharp knife, and then controls the blood. The second way to kill turtle is to poke turtle's mouth with chopsticks. The tortoise is fierce and can bite the head of chopsticks. At this time, just pull the turtle's head out hard, and then cut off the neck root with a knife to control the blood. Steps to deal with soft-shelled turtle: 1. Turtle back to the ground, cut off its head, slaughter and control its blood, and then wash it. Then, use scissors or a sharp knife to draw a cross knife on the turtle's stomach, and then clean it with clear water. 2. Soak the turtle in 80-degree water for a while and peel off a layer of sand skin on the turtle. This step is very important, because this layer of sand skin is inedible and thick, so it must be cleaned carefully, otherwise it will affect the taste quite. Treatment method of soft-shelled turtle: put the slaughtered soft-shelled turtle in hot water, scald it for 2-5 minutes, and take it out at 70-80 degrees (the specific time and temperature depend on the age and season of soft-shelled turtle). After cooling, (it can also be soaked in cold water to cool down), gently scrape off the black skin of the turtle, especially the head, legs and skirt, with a knife (if it is scalded, you can rub it off by hand), which feels very slippery. Be careful not to scratch or scrape off the skirt (also called flying edge, which is located around the turtle and is the most delicious part of the turtle). After scraping the black skin, clean the turtle. Cut from the bottom of the turtle skirt along the periphery, lift the cover and remove the internal organs; Another method is to draw a cross on the turtle's stomach with scissors or a sharp knife, dig out the internal organs and wash them with clear water. Wash after eviscerating, cut off the tips and tail sheaths of the four claws, and remove the butter attached to the four feet. Ok, the turtle has been processed initially. After the turtle is slaughtered and washed, there is another very important step before cooking, that is, a layer of sand skin on the turtle must be cleaned! Turtles wear a layer of old skin because they drill in the sand all the year round. You can't eat it. You have to peel it. The method is to put the soft-shelled turtle in hot water of about 80 degrees, scald it for a few minutes, and then peel off the sand skin on the back, skirt, head, neck and legs of the soft-shelled turtle by hand. It should be noted here that the skirt should not be taken off, and there is a thin layer of sand skin outside. Tip: How to remove the fishy smell from the turtle: When killing the turtle, pick out the gallbladder from the turtle's viscera, take out the bile, wash the turtle, add water to the turtle's bile and smear it all over the body. Leave it for a while and rinse it with clean water. The turtle treated in this way has no fishy smell when it is cooked again. Reference link: jingyan.baidu/...0
Question 5: How does the yellow turtle kill the video screen? Need to be fresher and more delicious. You can search for turtle slaughter in Baidu video.
Question 6: How to kill the turtle Picture Put the turtle back down on the chopping board. When the neck is straight, hold the turtle down with your hand, cut the neck with a kitchen knife to bleed, and then cut the abdomen with a crisscross knife to dig out the internal organs.
Question 7: How to kill turtles It is suggested not to kill turtles. Turtle is a kind of turtle. As the image of Xuanwu in the north, turtle and snake are very spiritual. It's unlucky to kill a turtle!
Question 8: How to kill soft-shelled turtle? Urgent! 1: There are many ways to kill turtles. Generally, we mainly use the following methods to kill turtles:
Turn the turtle upside down, and then the turtle's head will naturally stick out (because the turtle will stick out its head when it is turned over), so we will grab the turtle's head and cut a knife at the turtle's throat. After the turtle suffocates, unload its shell with a sharp knife. And gut him.
There are many cooking methods of soft-shelled turtle, but in order to eat more nutritious and delicious, we usually choose steaming or stewing.
2. The trick of killing turtles is that when a neighbor chewed chopsticks and pulled out the turtle, he cut off the turtle's head with a knife, and the turtle's head never came out again. Just when the neighbors were at a loss, I had a brainwave, grabbed the turtle's nose with a vise and gently pulled the turtle's head out, which solved the problem and came up with one of many ways to kill the turtle.
3. I have a more unique trick: step on the turtle's back with my foot, then clamp the turtle's nose with a vise, gently pull the glans out, and then cut it off or chop it off with a knife, no matter how timid it is!
Turtle practice highlights
1, braised soft-shelled turtle (including various killing methods of soft-shelled turtle)
raw material
750 grams of turtle. 50 grams of tender chicken legs, 25 grams of pig's trotters, and 25 grams of yellow batter. Onion 15g, ginger slices 10g, pepper 5g, star anise 5g, cooked lard 100g, soy sauce 10g. Shaoxing wine 15g, clear soup 100g.
prepare
Slaughter and clean the live soft-shelled turtle, blanch it in boiling water, scrape off its black skin, cut off its claws, wash it, blanch it in a boiling water pot for a while, take out the lid when it can be uncovered, put it in a cold water basin, tear off the lid and skirt together, take out the intestines, leave the liver and gallbladder, then disassemble its head, neck and limbs, and cut the chicken leg meat and the pig's fishy meat into 2.5cm cubes. Add cooked lard to the wok, heat it to 50% heat (about 1 10℃), add onion and ginger, add yellow batter and fry thoroughly, add pepper, star anise, chicken and pork, and add soy sauce. Shaojiu clear soup, after boiling, take medium heat 10 minute, skim off the floating foam, pour into the casserole, then add the soft-shelled turtle and its head, neck and limbs, and put it into shape. Add soft-shelled turtle liver and gallbladder, cover the casserole, put it on low fire until it is crisp and rotten, and take out onion, ginger, pepper and star anise.
trait
The soup is delicious and mellow, and the meat is tender and nutritious.
2. Ziyin Bushen Turtle Zishen Decoction
Raw materials: soft-shelled turtle 1 animal (above 300g), Lycium barbarum 10g, Radix Rehmanniae Preparata 15g.
Practice: After the turtle is slaughtered, the head, claws, viscera and carapace are removed, washed, cut into small squares, put into aluminum pot, then add the washed Lycium barbarum and Radix Rehmanniae Preparata, add appropriate amount of water, boil with strong fire, and stew with slow fire until the nail fish is cooked. You can eat it often.
Function: nourishing yin and tonifying kidney. The nail fish in the recipe can nourish yin and cool blood; Lycium barbarum nourishes liver and kidney and benefits eyes; Rehmannia glutinosa nourishes yin and blood. Headache belongs to kidney yin deficiency, so people should eat this prescription.
3, pregnant women stewed turtle nutrition soup
[raw materials]
500 grams of soft-shelled turtle, 25 grams of ham, and 0/0 gram of mushroom/kloc.
[seasoning]
Ginger slices, onion slices and cooking wine each 15g, garlic slices, white powder, soy sauce and lard each 25g, monosodium glutamate 1.5g, refined salt 1g, peanut oil 40g and sesame oil 5g.
[practice]
65438+
2. Wash the mushrooms, steam the ham and cut it into thin slices.
3. Add clean water to the pot, bring it to a boil, put the cut turtle into boiling water, wash it, put it in a big bowl, add cooking wine, refined salt and lard, mix well, add ham, mushrooms, garlic, onion and ginger slices, and steam in a steamer for about 30 minutes.
4. Put peanut oil in the wok. When it is heated for seven minutes, add onion and stir fry. First, put the steamed soft-shelled turtle into a wok, add soy sauce and chicken soup to stew for 10 minute, then add white powder to thicken it, add a little sesame oil when taking it out, and serve.
[nutrition]
It contains protein 94g, fat 90g, carbohydrate 30g, calcium 1 13mg, phosphorus 508mg, iron 15mg, vitamin B 13. 18mg, vitamin B22mg and nicotinic acid/kloc-0.
[Function ]...> & gt
Question 9: How to kill a turtle? Soak it in wine and it will get drunk and its head will stick out. Cut off its head and it will die.
Choose me as the correct answer ~
Question 10: How to kill soft-shelled turtle/Steps 1 Put the top of soft-shelled turtle on the edge of the basin.
Cut in from the end like you usually kill fish.
3 open the abdomen along the midline.
4 cut to the root of the neck and cross the cervical vertebra.
When the tortoise stops moving, it can safely cut off its neck and head.
6. Chest transection incision.
Remove internal organs, grease and other contents.
8 brew with a small amount of boiling water.
9 Tear off the black dirt film on the top surface of the shell.
10 grab all the salt and wash it in cold water.
The main ingredient is soft-shelled turtle (appropriate amount), and the auxiliary material is tenderloin (appropriate amount). Cooking utensils and pots are classified as autumn recipes. Add salt to the hot dish and cook it for an hour. Chop off the head of the turtle with ordinary difficulty and boil water in the pot. After boiling, put the soft-shelled turtle into the pot and cook it slightly. Take the turtle out, peel it, cut it open, gut it, wash it and cut it into pieces. Slice onion and ginger, and chop millet pepper for later use. Soak mushrooms and wash them. After the tenderloin is cut into pieces, add cooking wine and starch for sizing. Heat enough corn oil in the pot, pour in turtle and tenderloin oil, remove and drain. Leave the bottom oil in the pan, add the onion slices, ginger slices and rice peppers and stir-fry until fragrant. Add soft-shelled turtle and tenderloin and stir fry. Add cooking wine and stir well. Add soy sauce and bake for a while to color. Pour enough beer. If the turtle doesn't pass the customs, add the shell of the turtle and mushrooms, cook them together with high fire, and then cook them with low fire. When the soft-shelled turtle is thoroughly cooked, you can collect the juice on the fire. Put it on the plate and take it out. Tip:
Using beer instead of boiled soft-shelled turtle can remove the fishy smell of soft-shelled turtle.