Materials?
250 grams of high gluten flour
Yeast 3 g
Eggs 1
40 grams of sugar
Cooking oil 15g
Honey 10g
Warm water 100g
Add eggs, yeast, sugar, cooking oil and honey to flour, stir well, then add water, push and pull and knead, and finally open it into a film shape by hand, tearing it without big serrated edges. Let the lid relax for ten minutes.
Rubbing is the key, too much effort can be replaced by a machine. It is very important to squeeze out such a film, which is the key to twisting painting!
After relaxation, divide it into 100g flour, press it with both hands in the opposite direction, knead it into a long strip with the thickness of the index finger, pick it up, knead it into a twist, and then press it in the opposite direction to knead it into a long strip with the thickness of the index finger. One third of the right hand is folded in half, followed by the left hand and twisted into a twist. Watch your head. This way, the twist won't spread when frying. All wrapped in plastic wrap and woke up, it was 1.5 times bigger.
When the oil temperature is about 160 degrees, the twist floats quickly and there are many small bubbles around it, which proves that the oil temperature is just right. Turn to low heat and fry slowly, and the chopsticks keep turning to prevent uneven heating. At this time, you will find that the twist has grown a lot until it is golden brown.
Here comes the finished product drawing, golden in color and beautiful in shape. Is it particularly appetizing?
It's time to present dynamic video. Just out of the pot, the fragrance is overflowing. Brittle outside and soft inside. This is specially hand-drawn. It is strongly recommended that you collect it and cook it for your family when you have time.
skill
skill
1. Flour has different water absorption, a small amount is added many times, and finally the dough is a little soft.
The purpose of relaxing for ten minutes is not to wake up, but to make noodles taste better.
3. Refer to step 3 for plastic surgery. Finally, put the tail in it, and be sure to stay in it, otherwise the twist will spread out during the frying process!
4. The oil temperature in the pot should not be too high, and 160 is just right. Turn the pot to medium heat immediately after it is put into the pot. When there is a fire, the twist paste will be endogenous, and it will be slowly fried in small and medium fires.