The practice of grasping cakes by hand
Step by step
1
Shred onion, wash lettuce, cut bacon into two pieces, and prepare a cake blank on the market, which can taste like scallion oil or salt and pepper.
Step by step
2
Pour the sauce and sauce into a small bowl, heat the pan, pour a little oil, and fry the bacon until crisp and the eggs half-cooked.
Step by step
three
Put the eggs and bacon in a small fire, put them in your hands and grab the biscuit. When it becomes soft, press it with the back of a spatula to extend it and fry it until the focus appears on both sides.
Step by step
four
Pour a little oil into the pot, add shredded onion and stir-fry until soft, and pour in the cooking sauce.
Step by step
five
Sprinkle a proper amount of chopped black pepper and tear the fried hand-held cake apart.
Step by step
six
Brush the surface with baking sauce, and put the fried onions, eggs and bacon on the crust.
Step by step
seven
Code the lettuce leaves and roll them up to serve.
Hand-grabbed cakes evolved from onion-grabbed cakes, which originated in Taiwan Province Province, China. It was discovered in Taiwan's night market in 2004, and was officially introduced to the mainland from Taiwan Province Province in 2005. A thousand layers of freshly baked hand-held cakes, such as tissue paper. When you catch them with your hands, the noodles are thousands of times. The outer layer is golden and crisp, and the inner layer is soft and tender. The smell of scallion oil and gluten came to the nose, making every diners eager to eat.
Hand-grabbed cakes have been popular all over the country so far. Can be paired with eggs, pork floss barbecued pork, beef patties, whole grain sausages, chicken chops with rattan peppers, bacon, square ham, chicken fillet, vegetables and other accessories. It can also be served with sauces such as Sauced Fried Sauce, Cumin Spicy Sauce, Tomato Sauce, Spicy Sauce, Sweet Spicy Sauce, Sweet Salad Sauce, Black Pepper Sauce, ribs sauce, Seafood Sauce, etc. It is crispy and delicious.