How to make lazy noodles, which are more delicious than cold noodles and can be made in 10 minutes. How about smooth and chewy noodles?

For people who are busy at work, making jelly is very simple, so there is no need to worry about failure. As long as you follow the method I teach you, I believe you will be able to make a successful pot of jelly in no time. In summer, try this kind of lazy noodle. It is more delicious than cold noodles. It can be finished in 10 minutes and is smooth and chewy! Next, I will give you this recipe of "jelly" and wish my friends good physical and mental health!

Food for jelly: 1 bowl of mung bean starch, 5 bowls of water, appropriate amount of salt, seasonings: salt, light soy sauce, rice vinegar, sesame oil, coriander segments, minced garlic, minced ginger, white sesame seeds, and chili powder. Method: Step 1

Prepare 1 bowl of mung bean starch in advance. Starches commonly used to make jelly include lentil starch, mung bean starch, sweet potato starch, and potato starch. These can be used to make jelly. Step 2

Pour mung bean starch into the basin, and then add a bowl of water. Be sure to use the bowl that just contained mung bean starch to measure the water. The ratio of starch to water is 1:5. One bowl of starch is used. Add 5 bowls of water and mix gently with chopsticks until there is no powder left. The paste is ready. Step 3

Add 4 bowls of water into the pot, boil until small bubbles appear, turn to low heat, add 2 tablespoons of salt, and then start pouring in the newly prepared starch slurry. Pour the starch paste into the pot while stirring. Be sure to stir with chopsticks constantly to make the starch paste heat evenly and avoid sticking to the bottom of the pot. During the mixing process, keep the heat on medium to low and gradually heat it up. The starch paste will quickly become very viscous and gradually become transparent. Bubbles will continue to bubble in the pot. When it becomes completely transparent, turn off the heat and pour it out. Step 4

Pour the cooked starch paste into the basin quickly, let it cool of course, turn it over on the chopping board, apply some cool white jelly on the jelly, and use a scraper to scrape off the strands in circles. Put the minced garlic, minced ginger, chili powder, and white sesame seeds in a bowl. Heat the oil in the pot, pour it into the bowl to bring out the aroma of the food, add salt, light soy sauce, rice vinegar, and sesame oil to make a sauce.

Put the scraped jelly into a bowl, add some coriander segments or shredded cucumbers, and pour the delicious sauce. You can open your mouth and slurp it like fresh noodles. It’s a hot summer day. , it’s so delicious to eat a bowl of shaved jelly.