When using the cake mold for the first time, you need to open it, wash it with detergent and soft cloth, then dry it with a dry cloth, coat the edge of the inner ring with butter, then sprinkle the flour, pour out the excess flour, then pour in the batter and bake it at low temperature for 3 minutes. If it's not sticky, don't bother. Clean it with detergent, dry it and put it in the oven to dry.

Cleaning and Maintenance of Cake Making Mould

After use, it must be cleaned without residue, dried, then baked at low temperature and stored in a dry place. Remember not to put it in a damp place, or it will rust.

The cleaning process can't be cleaned by wire brush or hard cloth, otherwise it is easy to brush off the coating on the mold.

Cake mold maintenance