The characteristics of green tea retain more natural substances of fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves, about 50% of chlorophyll, and less vitamin loss, thus forming the characteristics of green tea with "clear soup color and strong taste convergence". Scientific research shows that the natural substances retained in green tea have certain anti-aging, anti-cancer, anti-cancer, sterilization and anti-inflammatory effects.
Green tea is not fermented tea. Green tea is made from suitable tea shoots through typical technological processes such as deactivation, rolling and drying. Its dry tea color and brewed tea soup and tea leaves are mainly green, hence the name green tea.
The characteristics of green tea retain more natural substances of fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves, about 50% of chlorophyll, and less vitamin loss, thus forming the characteristics of green tea with "clear soup color and strong taste convergence". Scientific research shows that the natural substances retained in green tea have certain anti-aging, anti-cancer, anti-cancer, sterilization and anti-inflammatory effects.
black tea
Black tea is fermented tea, which is refined through typical technological processes, such as withering, rolling (cutting), fermentation and drying. Black tea is named for its dry brown color and red tea soup.
Black tea is called "black tea" when it is created. During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols took place, and the chemical components in fresh leaves changed greatly. Tea polyphenols decreased by more than 90%, resulting in new components such as theaflavins and thearubigins. Compared with fresh leaves, the aroma substances increased obviously. Therefore, black tea has the characteristics of black tea, red soup, red leaves and glycol.
scented tea
Scented tea, also known as smoked scented tea, scented scented tea and fragrant tablets. Scented tea is made from green tea, black tea, oolong tea blank and flowers that meet the edible needs and can smell fragrance by scenting process. Scented tea is a combination of tea fragrance and floral fragrance. Tea absorbs flowers, and flowers add tea flavor, which complement each other. It not only maintains a rich and refreshing tea fragrance, but also has a fresh and fragrant flower fragrance. Scented tea not only has the efficacy of tea, but also has good pharmacological effects, which is beneficial to human health.
oolong
Oolong tea, also known as green tea and semi-fermented tea, is named after its founder (Su Wulong in Qing Dynasty). It is one of the most distinctive tea varieties in China, and it is often the favorite of tea fans. Oolong tea combines the production methods of green tea and black tea, and its quality is between green tea and black tea. It has both the rich flavor of black tea and the fragrance of green tea.
white tea
White tea is a kind of micro-fermented tea, which is a treasure in China tea. White tea products are mostly bud heads, covered with white hairs, such as silver and snow, hence the name white tea.
The preparation method of white tea does not destroy the activity of enzyme, and does not promote oxidation, so it can keep the fragrance and taste fresh. And white tea is often particularly beautiful.
Bai Hao Yinzhen
Bai Hao Silver Needle, referred to as Silver Needle, is also called Bai Hao. Because its finished products are mostly bud heads, covered with white hair, white as silver and slender as needles, it has the name of elegance. Baihao tea is the best of the only white tea varieties. As famous as Junshan Silver Needle. Produced at the foot of Taimu Mountain in Fuding County, Fujian Province.
Production work and tea quality: after fresh leaves are harvested, fish leaves and real leaves are generally removed, then evenly spread on a water sieve to dry to 80%, and then simmered with a slow fire of 30-40 degrees to dry thoroughly to make coarse tea. Lean technology: the crude tea is sieved with No.6 and No.7 sieves, with high quality products on the top and inferior products on the bottom. Then carefully pick out the stems and sundries by hand, dry them with slow fire in batches, and package them while they are hot to keep the tea fresh and fragrant. The finished tea bud of Yinzhen is full, covered with fine white hairs, white and bright in color, shining like silver, straight in length, sharp as a needle, clear and bright in soup color, light apricot yellow, fragrant in mouth, sweet and fresh. Its nature has the effects of detoxification, fever reduction and fire reduction, and it is regarded as a good medicine for measles.
Yellow tea
Yellow tea exists in fried green tea. Its name comes from the fact that leaves turn yellow due to insufficient drying or untimely after fixation and twisting.
The production of yellow tea is similar to that of green tea, except for a boring process. Because of stuffy pile and tea fermentation, it belongs to fermented tea.
The representative yellow tea has the characteristics of yellow tea body, yellow soup color and sweet taste.
Luyuancha
Luyuan tea, a kind of yellow tea, is produced in Liugen Temple in Yuan 'an County, Hubei Province.
The technology and quality of Luyuan tea: Tea is picked in Grain Rain a few days before Qingming every year, and the standard is one bud, one leaf and two leaves. Fresh leaves are required to be tender, even and pure, without fish leaves and old leaves. After water fixation, secondary frying, impurity removal, picking and drying. Feeding is an important process to form the unique quality of Luyuan tea. Stack the tea blank in a bamboo tray, compact it, cover it with a wet cloth and stuff it for 5 to 6 hours to promote its yellow color. The finished product has golden color (slightly caviar), white hair exposed, ring-shaped rope (ring foot), lasting fragrance, mellow and cool taste, bright yellow-green soup color and light yellow and even leaves color.
Mengshanhuangya
Mengshan Huangya is famous for its registered trademark (Mengshan Huangya is the same variety as Mengding Huangya, a famous ancient and modern tea, but the tea name is different from "Shan" and "Ding" because of different registered trademarks of manufacturers), and it is produced in Mengding Mountain area of Mingshan County, Sichuan Province.
Processing technology of Mengshan yellow bud: The round fertilizer single bud developed from scales collected in front of Tomb-Sweeping Day every year is used as raw material, which is processed by one-time fixation, two-color yellow, one-time stacking, three-pot and two-baking.
The quality characteristics of Mengshan yellow bud are: the bud body is uniform, flat and straight, the color is yellow and moist, and the whole hair is exposed; The soup is Huang Chengcheng, sweet and smooth, sweet and refreshing; The whole bud at the bottom of the leaf is pale yellow. It is the best in yellow bud tea.
Huoshan yellow bud
Huoshan yellow bud, produced in Huoshan County, Anhui Province, is named after its tender leaves and yellowing process. It belongs to the best famous tea in yellow tea. Jingangtai, Jinji' Tudangdang', Wumijian, Shuimanhe and Jinzhuping, which are distributed in Jinji Mountain in Dahua Ping, have the best product quality.
Picking process: the garden will be opened 3-5 days before Grain Rain every year, and the picking period will be more than 10 days, and the thinnest and most tender buds will be selected for preservation. It is made by frying, shaping, wrapping, baking, spreading and reheating.
Quality characteristics of Huoshan yellow bud: the bud Ye Ting is straight and even, yellow-green, delicate and multi-milli, shaped like a sparrow tongue; The soup is bright yellow-green, with yellow circles and light yellow leaves; The taste is rich, sweet and refreshing, with ripe chestnut fragrance, and the fragrance is overflowing after drinking.
pressed tea
Compacted tea is a kind of brick-shaped or other tea with black tea, old green tea, Zhuang tea and other suitable tea as raw materials, which is processed by typical processes such as pile fermentation, steaming and pressing. Most kinds of pressed tea are coarse and old, the color of dry tea is dark brown and the color of soup is orange or red. It is very popular in minority areas. Compressed tea has the characteristics of good moisture-proof performance, convenient transportation and storage, mellow tea taste, suitable for weight loss and so on.
pressed tea
Compacted tea is a kind of brick-shaped or other tea with black tea, old green tea, Zhuang tea and other suitable tea as raw materials, which is processed by typical processes such as pile fermentation, steaming and pressing. Most kinds of pressed tea are coarse and old, the color of dry tea is dark brown and the color of soup is orange or red. It is very popular in minority areas. Compressed tea has the characteristics of good moisture-proof performance, convenient transportation and storage, mellow tea taste, suitable for weight loss and so on.
Qizi cake cha
Qizi cake tea, also known as round tea, is a kind of tea that is processed and pressed into a round cake shape, and every 7 pieces are packed 1 tube, hence the name. Produced by Menghai Tea Factory in Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province.
Pu 'er loose tea is made of raw materials through screening, sorting, high-temperature disinfection and high-pressure steam shaping. The finished product is a round cake with a true diameter of 2 1cm, a slightly convex top, a thickness of 2cm in the center, a slightly thinner edge 1cm, a flat bottom and a concave hole in the center, and each cake weighs 357g g.. After being wrapped in white tissue paper, put a bamboo shoot in every 7 pieces.
Qizi cake tea has a compact and regular shape, moderate elasticity, even sprinkling surface, bright red and yellow soup color, rich and lasting aroma and mellow and refreshing taste.
yunnan tuo tea
Yunnan Tuocha is a top-class tea exclusively made by Xiaguan Tea Factory in Yunnan Province.
Yunnan Tuocha is a pressed tea made of Yunnan big-leaf high-quality tea and refined by scientific methods. Due to different treatment methods, the color, aroma, soup color, taste and benefit of finished tea are obviously different.
Yunnan Tuocha (domestic sales) is compact and regular in appearance, moist in color and white in hair, clear and bright in soup color, pure and noble in aroma, mellow and refreshing in taste, smooth and even in leaf bottom, and resistant to foaming.
Yunnan Tuocha (export, once called "Pu 'er Tuocha") is bowl-shaped, compact, brownish red in color, rich in soup color, rich in aroma and mellow and peaceful in taste.
Yunnan bianxiaocha
Yunnan border tea, a kind of pressed tea, is named because it is mainly supplied to the frontier ethnic minorities for drinking. Produced in Dali, Kunming, Jinggu, Menghai, Yanjin and other cities and counties. It is made by screening, autoclaving and other processes of large-leaf sun-dried hairy tea in southern Yunnan or small-leaf sun-dried hairy tea in northeastern Yunnan. The finished product is compact and regular in appearance, orange in soup color, mellow in taste and lasting in aroma, suitable for brewing and cooking, and resistant to long-term storage.
Zhong cha pai Hua zhuan cha
China brand flower brick tea is produced by Baihuaxi Tea Factory in Anhua, Hunan.
Production technology and quality of tea brick: China tea brand tiles are all made of second-and third-grade black tea produced by Anhua, refined by scientific methods. Maocha requirements: black oil in color, loach sticks, yellow soup color and pine smoke fragrance. According to the proportion of spring and summer tea, refining, refining, steam softening, high-pressure setting and slow drying are carried out. The finished product is smooth and angular, dark brown in color, mellow in aroma, pure and rich in taste, red and yellow in soup, and hard in dark brown at the bottom of leaves.
Chongqing tuocha
Chongqing Tuocha, 1953 produced by Chongqing Tea Factory in Sichuan Province, is a high-quality pressed tea made from high-quality tea in East Sichuan and South Sichuan 14 tea-producing areas.
High-quality raw materials and accurate production: middle and high-grade sun-dried and fried green tea are selected for production, and raw materials are mixed, screened and shaped by traditional techniques and modern production methods, and then piled, weighed, steamed, twisted and pressed.
The quality characteristics of Chongqing Tuocha: the finished tea is bowl-shaped in appearance, with black and glossy color, clear yellow and bright soup color, tender and even leaf bottom, mellow and sweet taste and rich aroma.
Dark tea
Black tea is named for its dark brown color. Generally, coarse and old hairy tea is used as raw material, and it is made through the processes of deactivation, rolling, composting, coloring and drying. Black tea is a must for Tibetans, Mongolians, Uighurs and other ethnic groups.
Dark tea
Black tea is named for its dark brown color. Generally, coarse and old hairy tea is used as raw material, and it is made through the processes of deactivation, rolling, composting, coloring and drying. Black tea is a must for Tibetans, Mongolians, Uighurs and other ethnic groups.
liupao tea
Liubao tea is produced in Liubao Mountain area in the northwest of Cangwu County, Guangxi Zhuang Autonomous Region.
Production is divided into fresh leaves withering, rolling, chopping, composting fermentation, drying and other processes. The characteristic of tea leaves is "steaming" system, that is, the dried tea leaves are put into large wooden barrels in grades until they are soft, then spread into special square-bottomed round bamboo baskets, naturally dried in warehouses, and finally stored for one or two months to age, which is the finished product.
Liubao tea soup has bright red color, strong taste, betel nut aroma and unique flavor. It has the effects of clearing away heat, moistening lung, resolving food stagnation and eliminating stagnation.
Pu'er tea
Yunnan Pu 'er tea is produced in Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. Xishuangbanna was originally under the jurisdiction of Pu 'er County, and the tea produced was distributed by Pu 'er County, hence the name.
Processing technology and characteristics of Pu 'er tea: First-class raw tea is divided into three specifications: spring, summer and autumn. Spring tea is divided into three grades: spring tip, middle spring and late spring; Summer tea is also called water; Autumn tea is called Guhua. Among Pu 'er tea, Chunjian and Gu Hua have the best quality. Pu 'er tea is made from its fresh leaves by special technology, with strong aroma, foam resistance, bright yellow soup color, elegant fragrance and mellow taste. Its varieties include loose tea and pressed tea, such as Tuo tea and Fang tea processed from loose tea. Loose tea is plump, straight and complete in appearance, dark brown or brownish red in color, rich in soup color, mellow and sweet in taste, with special aging fragrance and storability, and is famous for its lingering fragrance after aging, so it is suitable for boiling. Pu 'er tea has obvious medicinal effects, such as sobering up, promoting digestion, clearing stomach and promoting fluid production.
Hunan brick tea
The early production of Hunan black tea was mainly concentrated in Anhua, and now it has been extended to Taojiang, Yuanjiang, Hanshou, Ningxiang, Yiyang and Linxiang.
The production of Hunan black tea consists of a process of enzyme fixation, primary rolling, pile fermentation, coloring, secondary rolling, drying and spreading. Generally divided into four grades, high-grade tea is tender and low-grade tea is coarse and old. The first-class tea strips are tight, round and straight, with tender leaves and dark color. The secondary cable is still tight, and the color is black, brown and moist. The third-grade tea strips are not tight, they are loach strips with pure color, such as bamboo green, purple oil or willow blue. The fourth-grade tea leaves are wide and thick, the cords are loose and flat, and the color is yellow and brown. Hunan black hair tea requires mellow aroma, fragrant pine smoke, no astringency, orange soup color and yellow-brown leaf bottom. The pressed teas made of Hunan black tea include black brick tea and flower brick tea produced by Baishaxi Tea Factory, special Fuzhuan tea produced by Yiyang Tea Factory and Xiangjian tea produced by Anhua Tea Factory.