A few slices of ginger

verdant

A tablespoon of oyster sauce

A tablespoon of soy sauce

Salt can be put or not.

Half a spoonful of chicken essence

A spoonful of cooking wine

A slice of dried tangerine peel

A Qingyuan chicken

The original whole chicken method?

After the whole chicken is washed, only the stomach is opened.

Spread the soy sauce, oyster sauce, onion, ginger and cooking wine evenly on a chicken, and submerge it for 20 minutes. You can mix the chicken in the middle, which one is more?

Taste, if you have dried tangerine peel, you can put some, it will be more fragrant, and you don't need to put oil.

Put the whole seasoned chicken into the rice cooker without adding water. Press the cooking button, the chicken can be turned over in the cooking process, and it takes the same time as cooking, and it will be cooked soon.

You can eat the whole piece when you are out of the pot, or you can tear a small piece of soup. This soup is best served with rice.

skill