Fresh pork tripe1000g

condiments

oil

Proper amount

salt

Proper amount

Eight angles

two

Amomum tsao-ko

1

White pepper granules

20 capsules

ginger slice

10g

coriander

5g

pepper

1g

Concentrated chicken juice

1g

Abalone juice

5g

Mild soy sauce

5g

Ice at MINUS 20 degrees

500 grams

step

Step 1

1. Wash the inside and outside of the pork belly first and remove the lard attached to it. As shown in the figure, the part in the direction of the knife edge is the tip of the belly, which is cut off first and used for other purposes.

The second step of white cutting pork belly

2. Put the starch and salt into a large bowl, first rub the smooth side, rinse it with clear water, then turn the other side upside down and rub it again in the same way. In this way, the fishy smell of pork belly is basically removed. Specific steps, you can go to good beans city search, there is a specific introduction, not repeated here.

The third step of white cutting pork belly

This is a clean pork belly tip, put it in the fresh-keeping compartment of the refrigerator and keep it for another day.

The fourth step of white cutting pork belly

4. Put cold water in the pot and heat it with low fire. In this process, gently flatten the pork belly with a flat colander or spatula, as shown in the figure, and the pork belly will gradually harden due to heating, so that the beautiful shape of the pork belly can be maintained. A large area of flat pork belly is very important for slicing and serving later.

The fifth step of white cutting pork belly

When the water temperature rises to 50 degrees, the white and yellow film around the streaky esophagus will change color. At this time, gently surround it with a spatula. When the white membrane can be detached, immediately pick up the pork belly. Note that if the water temperature is too high or the temperature rises too fast, it is difficult to remove this film. It is necessary to grasp the water temperature and timing.

The sixth step of white cutting pork belly

6. If the water temperature is right, the white film can be easily torn off by hand after being picked up.

The seventh step of white cutting pork belly

7. After tearing off the white film, continue to clean the residual mucus on the pork belly surface with a knife.

The eighth step of white cutting pork belly

8. Rinse the closed residue with clear water.

The ninth step of white cutting pork belly

9. Reheat in a pot for 2 minutes.

Step 10 sliced pork belly

10. Rinse it with clear water, put it on a suitable plate and let it cool a little, so as to keep the flavor and shape of the pork belly.

Steps of white-cut pork belly 1 1

1 1. In order to make the pork belly cool faster in the next step, cut the pork belly in half. Generally, when marinating, don't cut it like this, which can better maintain the shape of pork belly.

Step 12 Cut pork belly in white

12. Add 3 liters of clear water to the soup pot, add the broken tsaoko, ginger slices and pepper granules, then add the pork belly cut in step 1 1 and boil it over high fire.

Step of white cutting pork belly 13

13. After boiling, turn to low heat and cook for 20 minutes.

Step of white cutting pork belly 14

14. Then pick it up with chopsticks and put it in ice water made of cold boiled water and ice cubes for rapid cooling until it is completely cool. Then put it back into the soup pot in step 13. After the water boils, continue to cook for 20 minutes and repeat this step. Step 13~ 14 is circulated for three times.

Step of white cutting pork belly 15

15. As shown in the figure, the color of the boiled soup has turned milky white, and chopsticks can be inserted into the pig's stomach. This soup can be added with other soup ingredients, boiled for 30 minutes, seasoned with salt, and it can become a very delicious soup.

Steps of white-cut pork belly 16

16. After fishing, quickly coat a layer of sesame oil or cooked lard on the surface of the pork belly while it is hot to form a protective film to prevent the pork belly from discoloring.

Step of white-cut pork belly 17

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Steps of white-cut pork belly 18

18. Dipping juice: Put pepper, concentrated chicken juice, abalone juice and light soy sauce into a seasoning bowl, then add 30ml of the original soup in step 15 and mix well to form dipping juice. At this point, the dipped juice and the finished product of step 17 can be eaten together. If it is a banquet, proceed to the next step.

The step of white-cut pork belly is 19.

19. Inject the dipping juice of step 18 along the edge of pork belly slices, and tidy it up a little.