My hometown is Mianchi, a small county with a long history. I love Yangshao apricot in my hometown.

In spring, apricot blossoms are in full bloom, and people walk into almond forests, which is the most lively at this time. I saw apricot flowers covered with branches. Some adults took photos as souvenirs, while others gathered in groups of three or five to point at the apricot trees. Some children walk around apricot trees with petals falling on their heads, just like flower fairies. Others picked up the petals on the ground, put an ant in the river, and let the ant sit on it and play "torrent".

Ten days later, the petals gradually fell, and small apricots like beads grew on the apricot tree, furry, like newly arrived babies. Look around, curiously look around this mysterious world. If you pick an apricot and taste it at this time, it will feel sour and astringent, which will make you unable to shut up for a long time.

Slowly, the apricots are ripe, ripe. It's soft, yellow and reddish. Gently pinch with your hand, it will be divided into two halves, revealing tender meat. Take a bite at this time and you will feel more and more like it. After tasting it, you will be amazed.

I remember one year, when the apricots were ripe, my mother bought me many Xinger. Because Xinger was so delicious, I ate seven or eight in a row. I feel sore after eating. Before lunch, I thought my teeth couldn't bite anything. I realized that although the apricots were ripe, they were still sour. Because it is too sweet, I don't feel sour after eating too much. I didn't feel my teeth bitten until I ate something else.

Apricots are not only delicious, but also useful. Apricots can be made into preserved apricots, canned apricots, etc. Apricot flowers can be beautiful; Even almonds can be made delicious.

I love the specialty of my hometown-Yangshao apricot! I love my hometown more!