What can whipped cream do? Milk tea Yuanyang milk tea is characterized by the integration of coffee fragrance with milk fragrance, and the milk part of milk tea tastes better with whipped cream! The best ratio of black tea, milk and coffee is 1: 1: 1.
Exercise:
1. Take a pot and put it in water to boil;
2. Put the black tea into a cup, pour it into boiling water, soak it for 5 minutes, and filter out the black tea juice;
3. Pour the light cream into the brewed black tea and fully stir to make milk tea;
4. Pour the pure coffee powder into the teacup, pour it into boiling water and stir well;
5. Pour the prepared milk tea into the coffee, then add the fine sugar and stir well.
Can whipped cream be used as bread? Yes
Cream is a kind of dairy products. Generally speaking, dairy products can comprehensively improve the quality of bread. Its function is as follows:
1, improve the dough strength and mixing ability. A large amount of milk protein in dairy products can strengthen gluten to a certain extent, improve the strength and stiffness of dough, and will not lead to excessive stirring because of prolonged stirring time.
2. Improve the fermentation endurance of dough. Dairy products can improve the fermentation endurance of dough, so that it will not become over-fermented dough due to prolonged fermentation time, because a large amount of protein contained in dairy products has a certain buffering effect on the change of pH value of dough fermentation, so that the pH value of dough will not change too much, and the normal fermentation of dough is guaranteed.
3. Improve product organization. Because dairy products improve dough strength, dough fermentation endurance and gas retention, products containing dairy products are uniform, soft, crisp and elastic.
4. Delay product aging. Protein, lactose and minerals in milk have anti-aging effects.
5. Give the product rich milk fragrance. The fat in dairy products gives people a strong milk flavor. When it is added to baked food, low molecular weight fatty acids volatilize in the baking process, which makes the milk taste more intense and elegant when eaten.
6. Improve the nutritional value of products. Milk is rich in protein and essential amino acids, vitamins and minerals.
What is the fastest to eat with whipped cream? Ingredients of cupcakes fermented with whipped cream;
Cream 150g, low-gluten flour 100g, sugar 35g, dry yeast 1g, and egg 1.
Exercise:
(1) Mix whipped cream and white sugar evenly, put them in a microwave oven and heat them, so that the whipped cream is warm, and it is best to stir until the white sugar is dissolved. Add dry yeast and stir evenly, and let it stand for 15-20 minutes to activate the yeast.
② Some small bubbles can be seen on the surface. Add an egg and mix well. Add the sieved low powder and stir well. Spoon the mixed batter into the mold. Preheat oven 180 degrees, middle layer 15-20 minutes, depending on the coloring degree.
Cream caramel sauce ingredients:
300 ml of whipped cream, 54 g of butter and 240 g of sugar.
Exercise:
Dry-burn sugar in a pot. After the sugar begins to melt, pay attention to stirring until all the sugar melts. Add butter cut into small pieces, it will quickly release heat and bubble. Add hot whipped cream and stir well. Cook for a while until it bubbles. Turn off the heating.
Cream braid bread ingredients:
30g of sugar powder, 50g of low-gluten flour, 5g of milk powder, 200g of high-gluten flour, 30g of fine sugar, 40+20g of butter+raw materials, 4 tablespoons of salt1,one egg yolk, 3g of yeast, whipped cream 100g, 40g of fresh milk and 40g of raisins.
Exercise:
(1) Mix the powder evenly, and the butter does not need to be softened, just keep it solidified. Cut into small pieces, put them into a powder basin and rub them into fine particles by hand. If the first time is not small, you can wait for some to dry before continuing. Raisins are soaked in the drunken flowers to absorb the fragrance of wine.
② Put all the raw materials except butter and raisins into the bucket of the bread maker in the order of liquid first and then solid, and don't touch salt and sugar. Knead the dough once with a bread machine, then add butter to perform the function of dough making once, and knead it to the expansion stage.
③ After kneading, take out the dough, knead the soaked raisins into the dough, put the kneaded dough into a basin, and conduct basic fermentation in a warm place for about 1.5 hours until it is twice as big. Press the thin noodles into the dough with your fingers without shrinking.
(4) Divide the dough into 6 equal parts, cover it with plastic wrap and let it stand for 15 minutes, take a loose dough, shape it into a strip of about 28cm, and make the rest according to this method.
(5) According to the braiding method, it doesn't need to be too tight and the technique is natural. Put it in a baking tray and ferment for about 30 minutes. Brush the surface with egg liquid after fermentation, sprinkle with crispy particles, and heat in a preheating oven 175℃ for about 20 minutes.
Cream ice brick material:
240ML of whipped cream, milk 140ML, 2 egg yolks, 5 tablespoons of vanilla wine 1.5, and 90G of sugar.
Exercise:
(1) Add sugar to the egg yolk and beat until it turns white. Add it to the milk and stir well. Cook for a few seconds. Cool and put in the refrigerator 1 hour.
(2) Add vanilla wine to the whipped cream, then add the frozen egg milk, beat until fluffy, pour it into a square container with oil paper, and put it in the refrigerator to freeze until it becomes hard.