2. Accessories: a little edible alkali, a little salt and a proper amount of lard.

Step 3 practice:

(1) Add water to flour to make soft dough, and ferment at room temperature for 2 days.

(2) The edible alkali is melted with a little water, poured in the middle of the dough, and repeatedly folded and kneaded until the dough is smooth.

(3) Roll the dough into large pieces, spread with lard, and sprinkle with flour and salt.

(4) roll up.

(5) cutting and forming into a cake shape.

(6) Burn it in the pot first, and then put it in the baking tray.

(7) Preheat the oven at 190℃ and bake until both sides are golden.

(8) The baked wheat cake with crisp outside and tender inside is ready.