Round, olive and cylindrical, these three basic shapes.
The so-called bread modeling is to arrange the dough into the desired shape. Through this step, the variety of bread can be more colorful. Seeing different shapes of bread and making it by hand will have a different kind of fun.
You can use the basic movements of plastic surgery when making bread. With 16 technology. How much do you know? Come and study together ~
1, get out
Mainly to make the dough bubble disappear, the dough is full of light, and the internal organization is uniform and complete.
2. Packaging
Gently squeeze the dough with the bottom facing up, then put the filling in the middle, and pull around the dough with your thumb and forefinger to wrap the filling.
3. Pressure
The action of pressing is to put the bottom of the dough after relaxation (intermediate fermentation) down, and gently press the flat dough with four fingers together (mainly to meet the needs of stuffing).
Step 4: a small amount
Knead the dough with your thumb and forefinger. After the dough is wrapped with stuffing, the joints must be pinched tightly by kneading the dough.
5. Autumn
Holding the dough in his hand, he fell heavily on the table, and his hand was still pulling part of the dough. This action is descending, aiming at forming and strengthening gluten.
Step 6 shoot
Pat refers to the action of patting the dough with four fingers together to make the bubbles in the dough disappear.
Step 7 squeeze
Make the dough into a stick or olive shape with four fingers together by half rolling and half squeezing. This method is extrusion.
8. "get out"
The method of rolling dough flat or thin with a rolling pin is called rolling.
Step 9 fold
It is a method of folding flat or thin dough to make baked bread appear several layers (mostly used to make Danish bread).
10, volume
It is the action of rolling thin dough into a cylinder from small to large by hand from beginning to end.
1 1, pull
The dead dough is widened and lengthened to meet the needs of plastic surgery.