220g high gluten flour

Whole wheat flour 30g

90 grams milk

70 grams water

30 grams of sugar

4 grams of salt

Yeast 4 g

20g olive oil

How to make whole wheat hamburger embryos?

Add all the ingredients into the mixing tank, stir slowly, stop stirring for a few minutes, and scrape the wall with a silicone knife to make the dough stir faster.

Continue to play at low speed, stop for about 10 minutes, turn the bottom ball over and continue to play at low speed.

What needs to be reminded here is that it is not recommended to whip at too high a speed in the home chef's machine. If you beat your head for a long time, it is easy to get hot, leading to early fermentation of dough.

Adjust the dough with a silicone spatula.

Knead the state of glove film.

Take out the dough, shape it slightly, and put it in a container.

Cover with plastic wrap and prepare for fermentation.

Add some warm water to the baking tray at the bottom of the oven, put the dough on the baking net and adjust the low temperature for fermentation.

Here's another reminder: especially parents in the north, when the air is dry, add a little warm water to the baking tray for the first and second rounds of fermentation to ensure the humidity of the dough.

The dough is twice as big, and the fingers dipped in flour don't retract. (I did it twice)

Take out the dough and knead it a little. I divided it into six parts today, which is a little small. Five shares should be just right.

Round, cover with plastic wrap and wake for 20 minutes.

Then roll it into a circle and put it in a baking tray (put the mold and hamburger mold together).

Cover with plastic wrap and put in the oven. In addition, it takes about 30 minutes to reduce the temperature of the second round.

After the second hair, brush the surface with egg liquid water (egg liquid water: a small amount of egg liquid is added with water and stirred evenly) and sprinkle with white sesame seeds.

Preheat the oven to 175℃, and the remaining water for the first and second rounds of baking tray need not be poured out. When baking at high temperature, steam can make hamburger embryos softer.

I use the Chang Di oven, which has four floors. Put the baking net in the middle and lower layers and bake for 25 minutes. If you are worried about over-coloring, cover the small oven with tin foil in time (the temperature can be adjusted according to your oven temper).

skill

Here are some words suitable for beginners. You can't be hasty in making bread. There is a great difference in humidity between the south and the north. The north is drier than the south all the year round. If this proportion of water makes your dough dry, it is recommended to increase the amount of water above10g.

In humid areas in the south, if you are worried about too much water at first, you can reserve10g first. Don't add dry flour to the dough just because it is soft. The dough of bread is completely different from that of jiaozi, who usually makes steamed buns. Beginners must follow the instructions and do every step in place. The dough must be kneaded into a fully expanded state, so that the perfect bread can be harvested ~

Please count the time before you prepare the bread. The whole process of a loaf of bread takes 4 ~ 5 hours.