material
Ingredients: Fuqiang powder 1 kg, water about half a kilogram.
Accessories: leek, raw chicken oil and eggs.
Seasoning: pepper, salt, sugar.
working methods
1, put the eggs into the pot to prepare the dough. The reason why the eggs are put is that the baked cakes will be more crisp.
2, add a spoonful of sugar, you can stir the dough together, or you can put it in when you melt the dough with hot water. Sugar is added because it will make the cake softer.
3. Let the dough and lid stand for one hour, and knead it again during this time.
4. In the process of noodles, we have to boil chicken oil. If you have cleanliness, wash it with chicken oil and then blanch it.
5, there are two ways to cook chicken oil: one is the oil cooking method, put some cooking oil and fried chicken oil, which is the fastest. One is water boiling, in which water is boiled, and then the oil floating on the water surface is skimmed. My method is to throw it directly into a clean pot and fry it yourself without water or oil. In fact, it can be seen as an oil boil. The best way to taste it should be to boil it in water. Although it is troublesome, the chicken oil tastes soft and full of aroma, and the oil is still a little burnt. When frying oil, put a little pepper and onion to remove the fishy smell and enhance the fragrance.
6, chicken oil can be turned off when it is boiled into oil residue, and then the oil residue is fished out, and chicken oil becomes.
7. When the noodles are cooked, I'm ready to start making scallion oil: My method is to sprinkle a little salt in the chopped scallions ten minutes before the pancakes, which will force the juice out of the scallions and make them taste better. Then make some hot chicken oil and pour it on the chopped green onion and mix well. The chopped green onion oil is ready.
8. Noodles are soft and stick to my hands all the time, so I put some chicken oil on my hands and noodles, and it won't stick. I have to carry a catty and a half of water this time, so I should be able to make about three sheets. Roll the noodles into long strips, then spread the chopped green onion oil evenly, sprinkle some salt, roll them into rolls, and then roll the noodles into long strips, circles and cakes. If it is too sticky, wrap it in plastic wrap.
9, the electric cake pan is burnt on both sides, and the outer coke is tender. Rich in layers and crisp in taste!
Practice 2,
material
180g flour, a ham, a chopped green onion, 126g water, 2g salt, a little oil, a little flour, 1g salt.
working methods
1. Pour the flour into the container
2. Add the right amount of warm water and salt.
3. The dough will be soft after mixing, which will take half an hour.
4. It's a little sticky after waking up, so you can sprinkle some flour.
Step 5 cut the ham into pieces
6. Onions are also cut into powder.
7. Roll the dough into thin slices
8. Pour oil and flour on it.
9. Mix evenly on the dough sheet
10. Sprinkle salt on it
1 1. Sprinkle with minced ham and chopped green onion.
12. Then roll it up from one side.
13. Roll into a roll.
14. Roll into a circle
15. Put oil in the pan and put the cake in.
16. Bake both sides golden brown.