Tonifying method of old rotten leg red bean millet porridge;
1. Wash the millet and soak the red beans for later use; Add about 800 ml of water to the pot to boil, pour the soaked red beans into the pot, and put the washed millet into the pot and stir evenly.
2. Cover the lid, simmer for about 40 minutes, uncover the lid, pour the crystal sugar into the pot, stir well, cook until the crystal sugar melts, and take out the cooked sweet soup.