You should start kneading the hair after the facial hair is ready. The more even the kneading, the better. The most beautiful level is facial gloss, hand gloss, and table gloss, commonly known as the three glosses.

Place the shaped buns one by one in the steamer and let them rise for 15-20 minutes. Either hot or cold water can be used to steam the steamed buns. The key is to check the growth of the final embryo. If you feel that the awakening time of the embryo is up but it is not big enough or not enough, use cold water. Steam in a pot, so that the temperature of the raw embryo slowly rises in the pot, which can also make up for the final shape. The whole process of boiling in cold water takes about 15 minutes. :

Steamed buns, also known as steamed buns or steamed buns (in Shanxi dialect, Shaanxi Xifu dialect, and Min dialect, they are called this in northern Anhui). The word "馍" is a later coinage. Some people think that the word "馍" comes from The pronunciation of the word "steamed bun" in the early Jin language (called "steamed bun" in Guanzhong, Central Plains and other places) is one of the traditional noodles of the Chinese Han people. It is a food made of fermented and steamed flour, with a round and raised shape. Originally with fillings, those without fillings were later called steamed buns, and those with fillings were called steamed buns. Usually people choose steamed buns as their staple food.