Material preparation: glutinous rice flour, cold water, fine sugar, corn starch and strawberries.

Operating steps:

1, 60g of sieved glutinous rice flour is put into a big bowl, which can be used in a clean microwave oven without oil or water.

2. Add 60g strawberries, crush them with your fingertips and mix them with glutinous rice flour.

3. After mixing, add 60ML cold water in three times, wipe the bottom with a rubber scraper each time and stir until there are no particles before adding the next time.

4. Add 90g of fine sugar at one time and stir evenly with a scraper.

5. Cover the surface of the big bowl with plastic wrap.

6. Poke a few holes in the plastic wrap with a toothpick, put it into the microwave oven 1 min, take it out with insulating gloves, and stir it evenly with a scraper.

7. Cover the surface of the large bowl with plastic wrap again and poke the hole, then send it into the microwave oven for 30 seconds, take it out with insulating gloves every 1 min 10 second, and continue heating.

8. After heating, take it out and stir it again, then transfer the whole dough to oil paper that has been screened with a scraper, and screen the corn starch evenly on the surface of the dough.

9. Form a uniform rectangle when it feels not hot.

10, put it in a fresh-keeping bag and send it to the refrigerator for freezing for half an hour, then take out the pieces and brush off the excess corn starch with a brush.