When kneading dough, make it as soft as possible and fry it until it is dark yellow, which is more brittle. Specific practices are as follows:

Ingredients: 500g flour.

Accessories: a small amount of baking powder, a spoonful and a half of salt.

1. Prepare flour, yeast and salt, soak the yeast in warm water, pour it into the flour, mix it into floccules, and knead it into dough.

2. Knead the dough as soft as possible and wake up when you are done.

3. Cut a small dough from the dough, stretch it out and cut it into small pieces.

4. Rub some oil on the dough by hand.

5. Stretch the dough in front of the pan. Pay attention to heating and turn it dark yellow.

5. Crispy fritters are fried, and noodles are fried.