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1. Cultural tradition: Indonesia is a multicultural country, and Indonesian noodles are an important part of Indonesian Chinese culture. Many Chinese families in Indonesia will make Indonesian noodles in traditional festivals and celebrations, which is a way of cultural inheritance and expression.

2. Delicious taste: Indonesian noodles are delicious, the noodles are delicate and smooth, and the soup is rich and delicious. Unique seasonings such as Chili sauce, peanut butter and coconut milk make Indonesian noodles have a unique appeal in taste.