Materials:
A turtle, oil, salt, sugar, soy sauce, a spoonful of cooking wine,
A can of beer, ginger, garlic and a little pepper.
Steps:
The tortoise was slaughtered clean.
Prepare ginger, garlic, pepper and star anise.
Boil the water in the pot and scald the turtle.
Remove and scrape the skin outside the stomach and feet, and cut into pieces.
Heat the oil pan, add ginger, garlic and star anise and saute until fragrant.
Fried turtle.
Stir-fry until the color changes, cook the cooking wine, add some salt, soy sauce, sugar and pepper, and pour in a can of beer.
Let the young man stew until the soup is almost dry, and turn off the fire (about 20 minutes).
Put the turtle in the dish and cover the turtle shell.
Cut the broccoli into small pieces.
Add oil to the boiling pot, blanch the salt until it is broken, and take it out.
Put it around the tortoise.
The practice of braising soft-shelled turtle in brown sauce
Ingredients: soft-shelled turtle 1 piece, green pepper 1 piece, coriander 1 piece, garlic 1 piece, 2 tablespoons of cooking oil, appropriate amount of onion and ginger, 3 dried peppers, salt 1 tablespoon, monosodium glutamate 1 tablespoon.
Steps:
Cut the turtle's neck to control the blood, then cut the belly with scissors to remove the internal organs, boil the water in the pot, put the turtle in hot water, and remove a film on the turtle's surface while it is hot;
Cut into pieces with a machete;
Heat oil in a pot, add onion, ginger, dried pepper, garlic and star anise and stir-fry until fragrant;
Add soft-shelled turtle and stir fry;
Stir-fry soft-shelled turtle with water, add crystal sugar and old cooking wine, and stir-fry until the color is the highest;
Add appropriate amount of water to boil and stew over medium heat;
Add salt, monosodium glutamate, green pepper and garlic when one third of the soup is left;
Stir well and serve.
skill
Turtle uses beer instead of water, and the stewed turtle is not only fishy but also delicious.