Method of making burning noodles: put the noodles in a boiling pot, scoop them up with a bamboo colander, remove the excess water twice and put them in a bowl. Pour in refined rapeseed oil, pick it up with chopsticks, then pour in local soy sauce, oil pepper with various spices, Yibin sprouts, fried peanuts and chopped green onion. If you pour a spoonful of fried meat on the noodles, it is burning noodles, and it is burning noodles with bone soup.
It should mean that you can order without adding soup. It's wet after adding soup. How to order it?