Cut the ordinary sausage into pieces, boil the oil, put salt in the pot, then stir-fry for 2-3 minutes, turn off the heat, put the dried Chili noodles and chopped green onion, stir-fry for 1 minute, and take out two small packets of sausage, including white wine100g, white sugar100g, soy sauce 500g and salt. There is no need to use my method, because the sausage seasoning is Bao Butong. Green garlic sausage: ingredients: sausage 500g, green garlic 200g seasoning: 15g garlic (white skin), vegetable oil 30g, salt 3g teach you how to cook green garlic sausage, and how to cook green garlic sausage is delicious. Ingredients: 500g of sausage, 200g of green garlic. Seasoning: garlic (white skin).

Steam the sausage and slice it. Serve with coarse grains and vegetarian dishes and steam in a pot. Sprinkle the sauce after the pan, and steam out the oil of the sausage. Vegetarian dishes absorb oil and taste refreshing. Slice the spicy sausage, put it on a plate with cucumber and sprinkle with a little shallots. It's delicious to dip in a bowl of juice when eating. Add sausage and continue to stir fry. Add salt, pepper and chicken essence and stir fry over low heat. Add sausage and continue to stir fry. Add salt, pepper and chicken essence and stir fry over low heat.

1 Sausage fried eggs: beat the chopped ham into a heart shape, beat the eggs evenly, shake them in oil, add the ham, scoop in the egg white, cover the pot and stew. Breakfast is full of energy! Crush the chicken breast, add a spoonful of cooking wine, soak the onion, ginger and garlic water in advance, pour the water into the chicken for three times, add an egg white, add a spoonful of salt and a little sugar to freshen it up, add a spoonful of oil consumption and a spoonful of soy sauce and stir well. Pork leg 1000g, salt 12g, sugar 10g.