2. First prepare a basin, pour in milk, then add low-gluten flour, baking powder and a little salt, stir well, then add yam mud, stir well and let stand for 30 minutes.

3. Put Chinese cabbage, leek, chopped green onion and kimchi into a small pot, add an egg, add a proper amount of batter (mainly mixing the ingredients), and then stir the ingredients.

4. Prepare a pan or birthday pot. The temperature of hot pot is about 180 degrees. Add the right amount of salad oil, and then put the ingredients into the pot. Don't turn it over. Wait for the bottom to stick to the pan surface, and then adjust the shape, such as round and square.

5. It can be reshaped in about two minutes. At this time, you can add pork belly and a little batter made before. At this time, you can turn over and adjust your shape. Simmer for about 6-7 minutes, and the skin looks crisp. Finally, add it according to personal preference. First, add the right amount of pork chop sauce, the right amount of mayonnaise, sprinkle with fish fillets and seaweed powder, and complete the Osaka roast.