Extended data dried bamboo shoots are made from bamboo shoots by shelling, root cutting and trimming, high-temperature cooking, soaking and bleaching in clear water, pressing, drying, plastic sealing and other processes.
The color of dried bamboo shoots is Huang Liang, the meat is tender and rich in trace elements such as protein, cellulose and amino acids. Their characteristics of high fat, low sugar and high dietary fiber are helpful for eating and appetizing. It can stimulate appetite, prevent constipation, cool and detoxify, and is a kind of pure natural health food welcomed by consumers.
References:
Baidu encyclopedia-dried bamboo shoots