Steamed buns collapse because they are removed from the pot too early after steaming. Entering the Spring Festival, every household is steaming some steamed buns to get the good luck of "prosperity". Of course, steamed buns are not limited to a single white-flour bun, just a piece of dough, a pair of scissors, and a few simple steps. Nice-looking steamed buns, so what are the pictures and methods of creatively designing steamed buns? Let’s take a look at the creative design of Snow Baby Steamed Buns.

Prepare sufficient ingredients: whole wheat flour, milk (the ratio is about 2:1), baking powder, red yeast rice powder, and black fungus in appropriate amounts (the fungus is used for eyes and mouth, so 1-2 Large scale is enough), one disposable straw of each size, and solid wood chopsticks

Method:

1. Let the milk cool and wet, prepare enough 1.5 grams of baking powder, 300 grams of whole Wheat flour. 180 grams of milk. First mix the cold wet milk and baking powder together. After leaving it for a minute, add the whole wheat flour. After kneading it into a batter, wrap the batter with a film bag and put it in a basin for fermentation.

2. Put the soaked fungus on the cutting board, put it vertically on the fungus with a thin disposable straw, and press in a small circle to serve as the eyes of the snow doll. The thickest one After pressing into the ring using the same method as a straw, tap it lightly in the middle of the ring to make a half-moon shape as the mouth of the snow doll

3. Take the dough out when it has doubled in size. Divide the mixture into two parts with a ratio of 2:1, and knead them separately. Add a little red yeast rice powder to one of the small batters, and knead repeatedly to expel the air bubbles in the whole wheat flour. If the batter is too sticky, you can add a moderate amount of whole wheat flour to knead the dough

4. Knead the milky white batter into strips, cut it into several even dumpling wrappers, and knead the dumpling wrappers into oval shapes. Then make it look as shown in the picture below, which will serve as the head and body of the snow doll. After it is done, cover the face with a wet drawer cloth

5. Take about three-thirds of a piece of red batter First, roll it into a square cornmeal cake, and then cut it into six strips to use as a scarf for the snow doll

6. Knead the remaining two-thirds of the red batter into strips, as follows As shown in the picture, roll it into a wok head shape and use it as a cute sun hat for the snow doll. The scarf and sun hat are ready. Put them on the snow doll and wipe the connecting part with a little water