On sunny days, ripe figs are harvested, put into breathable containers according to their varieties and grades, and then dried in the sun. Of course, it can also be dried in the shade in a ventilated place, and it should be turned and squashed frequently during the drying process. When the water disappears, the sugar will increase by about 50%, and then they can be stored in bags.

Second, slice

If there is no way to ripen in the later stage of growth, you can choose to dry figs by slicing, which can be divided into manual slicing and slicer slicing. The specific choice depends on the yield of figs in your home. Dried figs can be used as preserves or drinks.

Third, dehydration.

For some fruits with low sugar content but high water content, they can be dehydrated and dried when the fruit matures to the eighth to ninth layers. The operation method is to clean fresh figs, then peel them with steam, vacuum dry them, and then package them for preservation. This kind of courage is suitable for making cakes or putting them in soup.

Fourth, dry.

This method can be chosen in hot and humid production areas in summer. You just need to pick figs, then wash and peel them, dry them on a plate, and then keep the fruits in plastic packaging. Figs made by this method are suitable as raw materials for preserved fruits or cakes. Of course, you can also choose to eat directly.