Dough material

Gao Fen 130g

40 grams of whole wheat flour

The remaining yeast (100% water) is 60g (30g high flour +30g water cannot be used instead).

Sugar 10g

Salt 3g

Dry yeast1.5g (1/2 teaspoons)

Water100g

Butter10g

infilling

40g dried cranberries.

Walnut block 40g

4 pieces of cheese (I used kiri block cream cheese)

How to make the whole wheat cranberry walnut cheese triangle soft European set meal?

After-oil method, all dough materials are mixed and kneaded to the expansion stage, and a relatively thin film can be pulled out.

Add the pre-baked cranberries and chopped walnuts and knead well.

Roll the kneaded dough into a container and cover it with plastic wrap.

Room temperature is 26 degrees for 60-70 minutes.

Ventilate the fermented dough, divide it into 4 parts, fold it into a circle, cover it with plastic wrap and relax 15 minutes. Sprinkle some flour on the plastic wrap to prevent it from sticking.

Sprinkle a little flour on the countertop to prevent sticking. Take a dough, turn it over and put it on the countertop, and press it into a slightly thin circle by hand. Put a piece of cheese in the middle of the dough.

Imagine three sides of a triangle (marked in the previous step diagram), tightly wrap it in a triangular bag, pinch it, turn it over and tidy it up a little.

Repeat this operation for the remaining three.

Put a bowl of hot water in the oven and put it in the baking tray for secondary fermentation. Take out the baking tray in 7 or 8 minutes and preheat the oven to 200 degrees. The state of the second round should be slightly less than that of soft bread.

(When I cook by myself, I ferment in the oven for 30 minutes, plus the room temperature of 26 degrees 15 minutes, which is the preheating time of the oven. )

When the oven is to be preheated, powder it and cut the package. Bake in the oven at 200 degrees for 20 minutes (/kloc-after 0/5 minutes, cover with tin foil according to the coloring situation).

Please adjust the time and temperature according to your oven. If you want to expand the incision better, you can add steam. If you like soft taste, you can lower the temperature to 180 degrees.

skill

1. Broken walnuts can be roasted in advance or in a pan. Sometimes I prefer raw walnuts.

2. It is best to keep the remaining yeast fresh, for example, within two to three days. The gluten of fermented seeds will decrease after long-term cold storage, so I usually use it to make Ma Fen or various Chinese pasta with low gluten requirements.

3. This soft European inclusion can hardly taste sweet, but it is actually very rich, healthy and delicious because of adding a lot of cranberries, walnuts and cheese. Of course, if you really like sweetness, you can replace walnuts with raisins or increase the amount of sugar.

4. Share a tip. There is a guy in my family who doesn't like nuts, so I only add dried cranberries when I start kneading dough. After dividing the dough into four parts, I folded two parts into a circle, then added chopped walnuts and raisins to the other two parts, and then relaxed the cheese. If you want to make two flavors of bread at once, or take care of the tastes of some people at home, you can also try ~

5. Soft, low-sugar and low-oil, it is best to keep it frozen. Take it out and bake it with water before eating. It's great.