Sweet and crisp persimmons belong to deciduous trees. The fruit is oblate and can be made into persimmon, persimmon horn, persimmon juice, persimmon sugar and persimmon honey. Sweet and crisp persimmon, also known as crisp persimmon, is a kind of persimmon, but it is different from ordinary persimmon. The difference is that the crisp persimmon is not soft, but crisp, with sweet and crisp taste, persimmon fragrance and apple flavor.
Crispy persimmon is bright in color, sweet and juicy. Besides fresh food, it can be made into persimmon, persimmon horn and persimmon juice.
Extended data pest defense:
1, agricultural control. Clean ditches, eliminate stagnant water and reduce groundwater level; Rational fertilization. Increase the application of organic fertilizer and microbial active fertilizer; Reasonable shaping and pruning. Strengthen cultivation management, strengthen tree vigor, and improve the disease resistance and stress resistance of trees.
2. Biological and physical control. Use sweet and sour liquid, insecticidal lamp, etc. Trap and kill pests; Protect natural enemies, or use biological pesticides to control pests and diseases.
3. Chemical control. The use of pesticides should comply with GB4285 and GB/T 832 1, and meet the requirements of GB2763 and GB 18406.2. It is forbidden to use pesticides with high toxicity and high residue, and choose pesticides with high efficiency, low toxicity and low residue. The interval between the last application and the harvest period should be consistent with the safe interval of pesticides.
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