Tools: microwave oven, big bowl, mold.
Steps:
1. Peel the nuts, lay them flat on the microwave oven chassis and bake for 3 to 5 minutes (700W microwave oven).
2. find a steamer, drain the water and heat it. Then put the big bowl on the steamer. Put cocoa powder, cocoa butter and sugar into a bowl and stir constantly. Until the contents of the bowl become mushy. Sticky, dripping on the spoon, but not quickly. Kind of like ketchup. )
3. Pour the nuts into the paste, add a small amount of milk, stir until it becomes sticky again, and naturally cool.
4. Put the paste in the refrigerator and take it out after 5 to 10 minutes. Heat it again until it melts. Be sure to stir when heating. At this time, you can also add a little spice or sweetener you like.
5. Pour into the mold and cool naturally.
Friendly reminder:
Cocoa powder: you can buy it in the supermarket;
Cocoa butter: It's better to buy a piece. If you buy cocoa powder, you have to buy butter. It's better to buy cocoa butter than fat. If you eat too much, you won't get fat. If you can't buy cocoa powder and cocoa butter, you can only buy chocolate balls that can be put into the stove;
Nuts: usually sold in dry goods stores. Don't buy roasted seeds and nuts, try to buy pure nuts. Otherwise it tastes like butter melon seeds. Peanuts, hazelnuts and almonds are also prepared in moderation.
Moulds: they are sold in food raw materials stores. If you don't want to buy it, you can use an ice cube made at home or a high-temperature paper tray.
Chocolate Sophie
Ingredients: 1 box of chocolate powder, 1 egg, some butter and sugar.
Note: If you want to make this dessert for your beloved, you can also decorate it with chocolate ice cream balls and fresh fruit.
Production method:
1 Stir the egg whites with a mixing spoon until they become foam.
2 Add chocolate powder to the stirred egg white and continue stirring.
Spread a little butter and sugar on the inner wall of the coffee cup.
4 Pour the stirred egg white into a coffee cup, and then bake in the oven for 7 minutes.
3.truffle chocolate
Ingredients: bitter and sweet chocolate140g, fresh cream 1/4 cups, 25ml of cream, 30ml of rum or brandy.
Decorative materials: bitter and sweet chocolate 150g, cocoa powder 1 cup, almond slice or coconut powder half a cup.
Tools: food conditioner, rubber knife, syrup thermometer, two small spoons.
Exercise:
1, the cream softens at room temperature, and the almond slices are baked in the oven for use. Chop the chocolate with a knife first, and then put it into a food processor to make it into finer particles.
2. Heat the whipped cream in a small pot until the edge is bubbling and slightly boiling, then pour the whipped cream into chocolate (140g), let it stand for about 1 min, then gently stir with a rubber knife until the chocolate melts, add the softened cream and mix well, and finally add rum or brandy and mix well. Cover with plastic wrap and refrigerate for about 1 hour until it is solidified and does not flow.
3. Take out, dig a chocolate ball with two spoons, scoop it up and rub it round repeatedly, and then put the molded soft chocolate in a flat plate for later use.
4. Chop the decorative chocolate (150g), put it in a large bowl, heat it in water until it melts, put it in a thermometer, heat it until the temperature of the chocolate is 32-34 degrees Celsius, roll a soft chocolate in the chocolate, then immediately put the almond slices and wrap it with a coat. Don't take it out after rolling, wait for 3-5 minutes or so.
After everything is done, box it and put it back in the refrigerator.
Reminder: This is a typical French dim sum, named after imitating the famous French mushroom truffle. Traditionally, it is covered with cocoa powder and looks like truffles covered with sand.
A good wine with chocolate: single malt whisky
As "the best single malt whisky in the world", mccarron mccarron single malt scotch whisky is known as the Rolls Royce of malt whisky, and it is a good wine with chocolate, because it is brewed from the ancient and precious wheat-"Jinnuo" barley. Recently, it launched mccarron Perfect Jazz Tasting Week with some jazz bars in Shanghai, which is a rare opportunity to taste chocolate.
Chocolate beauty
Sexy woman DIY chocolate bath
Speaking of chocolate, it is estimated that every girl will love and hate it. Its greasy touch, sweet taste and fear of getting fat make people want to stop. But you know what? Chocolate is not only a snack that can make people fat, but also make people beautiful. At the recently concluded "European Chocolate Festival", innovative Italians put on chocolate masks, enjoyed chocolate hydrotherapy, painted chocolate on their hair for styling, and did DIY chocolate hydrotherapy at home.
Method:
Chocolate 1000kg, melted into liquid with warm water of about 45 degrees, mixed with fresh shredded coconut and orange peel which can remove the cuticle of skin, and stirred evenly. It should not be too thick or too clear. It is better to apply it to the skin without dripping or blocking, and it should be applied to the body quickly, otherwise the chocolate will coagulate as soon as it cools, and the massage time should not be too long, and it should be controlled within 20 minutes.
Beauty: chocolate mask.
Active ingredients:
Vitamin a, vitamin e, cocoa butter, caffeine. Vitamins A and E can improve blood circulation and make your face rosy. Cocoa oil can moisturize chapped skin, penetrate into the inner layer of skin and remove dirt accumulated in hair follicles every day. Caffeine can promote blood circulation and tighten facial contours.
Process report:
Most chocolate masks are peelable, just like chocolate sauce. Apply the chocolate mask evenly on your face, wait 15 minutes, and then gently remove it from bottom to top. Be careful not to steal it before it dries!
Beautiful results:
Deeply clean pores, inhibit edema, tighten skin, and improve skin problems caused by dryness such as peeling and dry lines.