Do you know which ones? The following are three methods I have compiled about making soft bread. Let's have a look.

Sweet soft bread

1. Add all the materials except butter to the bread maker in turn * * * Put the liquid first, then the flour, and finally put the flour into the nest * * *

2. Start the bread maker and the dough function key twice * * * * for 30 minutes.

***3. Add the diced butter and continue to knead the dough function key 1 time.

4. After the dough is stirred, let the bread stay quietly in the toaster and ferment to twice the size at room temperature. Stick a little dry flour in the dough with your fingers, and the fermentation will be successful without shrinking. You can also turn on the fermentation function of the bread machine, so that the fermentation will be faster.

5. Take out the dough and exhaust it, divide it into 12 equal parts, cover it with plastic wrap, and relax for 20 minutes after rounding. 6. After rounding again, put it in a baking tray and put it in the oven for secondary baking. At the same time, put a bowl of hot water under the baking tray to increase the temperature and humidity for better and faster fermentation. Fermented to twice the size. 7. Preheat the oven to1650℃ for 5 minutes. At the same time, lightly brush a layer of whole egg liquid on the dough and sprinkle with sesame seeds.

8. Put it in the middle layer of the preheated oven and bake at 165℃ for about 20 minutes. The surface is golden yellow. Every oven has its own temper, and the temperature is set according to it.

Soft European bread

1. Prepare old fat raw materials, flour, yeast and water.

2. Then put the yeast and high flour into a basin and mix well.

3. Ferment with water and soft flour for 2-3 hours, cover with plastic wrap and send to the refrigerator for low temperature fermentation 12 hours.

Prepare Tang Zhong powder.

5. Put the water in a small pot, bring it to a boil, then pour in the high powder and stir it like a clam.

6. Let it cool naturally like this.

7. Then prepare all the ingredients, take the old fat out of the refrigerator, prepare it in Tang Zhong, and finish other weighing. 8. Put the high flour, wheat bran flour, sugar, yeast, old fat and soup seeds into the bread machine barrel, and then put them into the salt.

9. Put it into the bread machine, and program 6 begins to knead the dough. After kneading the dough for 25 minutes, add salt and continue kneading.

10. Knead out fascia.

1 1. Take it out of the bread machine, first exhaust it, knead the garden, cover it with plastic wrap and ferment at room temperature for 40 minutes. * * * The taste is the best when it is twice as big as * * 12. When you wake up enough, smooth the strips, cut them into equal parts and squeeze them into 13. Or exhaust first and knead it into an oval shape.

14. Put it on a baking tray and sprinkle some dry flour on the surface.

15. Cut several knives to prevent surface cracking during baking.

16. Bake in an oven preheated to 190 degrees for 25-30 minutes.

17. Take it out after baking. The skin is crisp and the inside is delicate and soft.

18. Take a bite and feel the taste of wheat bran and the sweetness of filar silk in the taste buds. It is really the best.

19. Soft European bread was successfully completed.

Whole wheat soft bread

1. Pour all the ingredients except butter into the bread bucket, first add milk and eggs, then diagonally pour milk powder, salt and sugar, and then put flour and yeast on it to start the kneading process. After 2.30 minutes, add butter and continue to knead the noodles.

3. Knead out the film after about an hour.

4. Put it into a bread barrel and ferment to 2.5 times the size.

5. Start the kneading program and knead the dough for a few minutes until it is exhausted, then divide it into eight small dough evenly, and cover it with plastic wrap for 20 minutes.

6. Shape it into an olive shape and put it in a baking tray.

7. Ferment again to 2 to 2.5 times the original size.

8. Cut three holes in the fermented dough with a knife. * * * My knife is really not fast enough! * * * Spray some water on the bread with a watering can.

9. Preheat the oven 180 degrees, bake the middle layer 15 minutes, cover the bread with tin foil after coloring.

10. The bread is baked! 1 1. It can be eaten after cooling.